Springform Pans For Baking Cheesecakes and More
Baking delicate cakes, like cheesecakes, requires the right techniques and the best tools. The springform pans at Williams Sonoma are specially designed as vessels for cheesecakes, as well as fragile savory meals like quiches. Browse to find bestselling bakeware options to upgrade your collection.
Nordic Ware Springform Cake Pans
The springform cake pans in this collection come from Nordic Ware, a top manufacturer of bakeware since 1946. These pans are crafted of commercial-quality steel with a nonstick coating to facilitate the release of delicate cakes. They're available in seven to nine-inch diameter size options.
These nonstick baking pans are made up of two pieces: a circular base and a high-sided band. The band features a tough springform clamp. Before baking, engage the clamp to securely attach the band to the base, creating a leak-proof seal. You can then pour in your cake batter and bake per your recipe instructions. Once your dessert comes out of the oven, let it cool, then release the clamp and remove the band. If you're careful, the sides of your cake will be damage-free for stunning dessert presentations. You can also use a spatula or knife to loosen and remove the base of the pan from your cake.
With springform pans in your kitchen, you'll want to try out every cheesecake recipe you can find. Keep it simple with plain recipes, or add swirls of chocolate or gourmet fruit jam from Williams Sonoma to enhance the flavor. Be sure to pick up an elegant cake stand to showcase your stunning creations. And in addition to cheesecakes, these unique pans excel at making tarts, quiches, homemade pizza and much more, giving you plenty of options to use them.
Shop for springform pans at Williams Sonoma to bake beautiful and delicious cheesecakes. These two-piece baking vessels make it easy to remove the cake after baking without damaging the delicate sides. Use them to ensure elegant dessert presentations and to bake savory dishes like deep-dish pizza and quiche.