German Bread Knife

  • Sugg. Price $69 Our Price $39.95
    The Twin Signature collection combines excellent value with the legendary innovation and craftsmanship of Zwilling J.A. Henckels, German knife makers since 1731. These durable, entry-level knives feature blades stamped from high-carbon stainless steel, Friodur ice-hardened for strength, and hand honed for sharpness. This bread knife has a long, serrated blade for slicing through crusty loaves. Blade is precision-stamped from a single piece of high-carbon stainless steel. Zwilling’s patented Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness. Edge is hand honed and finished for long-lasting sharpness. Smooth polymer handle is triple-riveted to the full-tang blade and ergonomically shaped for comfort. 8" blade. Made in Germany.
  • Sugg. Price $177 Our Price $139.95
    Combining superb German craftsmanship and striking design, our Wüsthof Ikon serrated bread knife easily slices through crusty loaves without compressing the delicate interior.The hand-polished full-tang knife is triple riveted to the comfortable polypropylene handle for peerless stability. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Long, sturdy blade has a serrated edge for slicing through bread without tearing or squashing. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Sleek contoured handle is made of smooth polypropylene.
  • Sugg. Price $106 Our Price $84.95
    The Urban Farmer cutlery collection was created by German designer Bjoern Berger to celebrate farm-fresh food, home gardening and cooking with delicious seasonal ingredients. Crafted with a serrated full-tang, high-carbon-steel blade, a nonslip bolster and a rustic beechwood handle, this bread knife is a well-balanced, comfortable and efficient tool ideal for slicing soft and crusty loaves of breads. Knife is precision laser cut from a single piece of sturdy high-carbon, no-stain steel. Tempered to the ideal grade of hardness; blade is strong enough to hold a lasting edge and flexible enough not to crack under pressure. Semisoft bolster provides a secure grip even when hands are wet. Full tang is riveted to the handle for exceptional durability and control. Handle is shaped from sustainably grown European beechwood and heat treated to ensure extreme toughness and water resistance. Made in Solingen, Germany. A Williams Sonoma exclusive.
  • Sugg. Price $59.95 Our Price $29.95
    The newly upgraded Scanpan® Classic knife series is produced by Scanpan of Denmark, known for its eco-friendly nonstick cookware. Each blade is fully forged from high-quality German stainless steel to stay sharp. The ergonomic handle provides a solid grip while the shape of the bolster delivers optimal weight and balance. Use this long serrated knife to cut through large loaves of bread as well as fruit such as melon and pineapple. Serrated-edge knife is ideal for slicing bread as well as large fruit. Blade is forged from high-carbon Cromova German stainless steel and heat-treated for hardness. Conical ground edge provides long-lasting sharpness. Bolster design promotes a pinch grip for greater control. Poly handle is ergonomically shaped and rounded for a comfortable grip. Full-tang construction.
  • Sugg. Price $152 Our Price $119.95
    Update your cutlery collection with a versatile knife that combines Wüsthof's renowned German craftsmanship with a modern, white ergonomic handle. Crafted in the famed cutlery center of Solingen, Germany, this 9" bread knife features double serrations to produce exceptionally smooth, clean and precise cuts of bread, roasted meats, or delicate-skinned fruits and vegetables. The hand-honed high-carbon steel blade maintains a razor-sharp edge, and the handle perfectly balances the knife to mitigate fatigue. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Double serrations slice through artisanal breads with fewer crumbs and minimal compression. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability, balance and control. Ergonomic white POM handle resists fading and discoloration.
  • $44.95
    Designed for the tough day-to-day demands of the commercial kitchen, the Wüsthof Pro line offers a smart value for home cooks. The collection features high-carbon German steel blades and a unique handle built with an inner core for stability, a nonslip grip, and an ergonomic shape that stays comfortable even during extended tasks. Serrated bread knife cuts easily through crusty breads without compressing soft interior. Precision-stamped, high-carbon stainless-steel blade sharpens easily and offers outstanding edge retention. Unique two-stage handle features two high-performance synthetic materials: an inner core for enhanced stability during prolonged use and an outer slip-resistant shell. Handle is ergonomically shaped for comfort. NSF certified to meet the high-level safety standards for professional kitchens. Made in Germany.
  • $109.95
    Combining superb German craftsmanship and striking design, this serrated bread knife easily slices through crusty loaves without compressing the delicate interior. A heavy bolster balances the high-carbon-steel blade, and a pebbled polypropylene handle guarantees a sure grip. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer. Long, sturdy blade has a serrated edge for slicing through bread without tearing or squashing. Tang extends deep into the handle for exceptional durability and control. Heavy bolster provides perfect balance. Pebbled polypropylene handle is contoured for a secure grip.
  • Sugg. Price $225 Our Price $179.95
    Combining German craftsmanship and striking design, this serrated bread knife easily slices through crusty loaves without compressing the interior. The full-tang blade is triple riveted to the African blackwood handle. A kit for maintaining the appearance of the handle is included. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Long, sturdy blade has a serrated edge for slicing through bread without tearing or squashing. Full tang is triple riveted to the handle for exceptional durability and control. A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Comfortable contoured handle is cut from dense African blackwood and hand polished. Included care kit contains mineral oil for maintaining the silken finish of the handle.
  • $109.95
    The Cangshan TC knife series finds harmony in clean, contemporary lines set off by an intricate mosaic metal rivet on each handle. The Swedish Sandvik steel blades take a phenomenally sharp edge and hold it longer than German steels. A slim-profile handle makes this bread knife exceptionally easy to maneuver, with a tapered tang that ensures satisfying balance and comfort in hand. It comes with a magnetic ashwood sheath for safe storage. Serrated bread knife cuts cleanly through tough crusts without crushing soft interiors. Full-tang blade is forged from high-alloy Swedish Sandvik 14C28N steel for exceptional sharpness and edge retention. Uniquely tapered tang delivers perfect balance for precise cutting.  Center rivet features mosaic design.  Hand polished and hand sharpened by expert bladesmiths. Comes with carbonized magnetic ashwood sheath. Winner of 2018 Red Dot Design Award.
  • $99.95
    The Cangshan TC knife series finds harmony in clean, contemporary lines set off by an intricate mosaic metal rivet on each handle. The Swedish Sandvik steel blades take a phenomenally sharp edge and hold it longer than German steels. A slim-profile handle makes this bread knife exceptionally easy to maneuver, with a tapered tang that ensures satisfying balance and comfort in hand. It comes with a magnetic ashwood sheath for safe storage. Serrated bread knife cuts cleanly through tough crusts without crushing soft interiors. Full-tang blade is forged from high-alloy Swedish Sandvik 14C28N steel for exceptional sharpness and edge retention. Uniquely tapered tang delivers perfect balance for precise cutting.  Center rivet features mosaic design.  Hand polished and hand sharpened by expert bladesmiths. Comes with carbonized magnetic ashwood sheath. Winner of 2018 Red Dot Design Award.
  • Sugg. Price $238 Our Price $189.95
    Messermeister's Royale Elite series offers the rare pairing of a California walnut burl handle with the finest-quality German steel blade. These limited-edition knives are handmade in Germany by third-generation master craftsmen who use traditional techniques and 45 individual steps of production. An elegant, one-of-a-kind tool for culinary enthusiasts, this bread knife has a scalloped edge that bites into crusty breads and smoothly slices without compression. Blade is German high-carbon, stain-free alloy that resists stains and corrosion. Scalloped blade ideal for slicing breads and soft-skinned fruits and vegetables. Hot-drop hammer forging produces an exceedingly strong blade from heel to tip. Edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. Handle is California walnut burl wood with distinctive markings unique to each knife. Handcrafted in the historic cutlery center of Solingen, Germany.
  • $79.95
    The Heritage knife series is crafted exclusively for Williams Sonoma by Jordan and Jared Schmidt. The brothers lend a designer's sensibility to the creation of their knives and – in the process – have redefined the art of modern knife making. A polished German steel blade, an artfully sculpted handle and a patented Transitional Bolster work in sync with the Schmidt Brothers' specialized Curve® to deliver an exceptionally balanced, comfortable and safe grip. This bread knife features a long serrated blade that cuts through crusty loaves with ease. Blade is forged of premium German high-carbon stainless steel. Hand polished and hand sharpened to 18-degree edge. Patented Transitional Bolster streams into handle for comfortable grip, easing transition from pinch grip to palm of hand. Forged bolster is fully balanced. Schmidt Brothers Curve® offers space to rest forefinger and promotes ideal hand position and leverage for ease of control. Full-tang handle is made of durable black composite, shaped for ultimate comfort.
  • Sugg. Price $249 Our Price $219.95
    From the makers of the iconic Wolf range, Wolf Gourmet cutlery is meticulously crafted to the same level of commercial-kitchen performance. Advanced laser technology produces a blade edge that is razor-sharp and extremely resistant to chipping. A blend of German steel forging and Japanese precision, this bread knife displays the famous Wolf logo on its bolster. Serrated edge cuts hard or soft breads into clean, uniform slices; also excels for slicing large fruits such as melon. Blade is forged from a single piece of specialty high-carbon stainless steel. Patent-pending blade shape is designed to reduce hand fatigue. Tempered and ice-hardened to 61 Rockwell hardness for exceptional durability. Triple-riveted, moisture-resistant Pakkawood handle offers a secure grip. Lifetime warranty. Made in Germany.
  • Sugg. Price $250 Our Price $199.95
    Named after the Japanese word for "connection," Zwilling's Kanren collection unites German engineering with Japanese craftsmanship. Hand-honed Honbazuke blades slice, dice, chop and carve with scalpel-like sharpness thanks to high performance carbide stainless steel. Triple-riveted Micarta handles feature Zwilling's signature curved bolster, promoting a secure grip and comfortable, fatigue-free cutting. Long serrated 9" blade is ideal for slicing through fresh, crusty loaves without tearing. 48-layer Damascus-style blade is hand honed in high performance stainless steel for remarkable corrosion-, stain- and chip–resistance. Zwilling's signature curved bolster and black linen Micarta handle are ergonomically designed for safe, comfortable handling. BPA-free. Handcrafted in Seki, Japan.
  • $69.95
    Brothers Jordan and Jared Schmidt lend a designer's sensibility to the creation of their knives and – in the process – have redefined the art of modern knife making. German steel blades are hand ground, polished and sharpened to an 18° angle. Double bolsters and their signature Schmidt Brothers Curve® promote ideal hand position and leverage. The richly grained teak handle is bonded using cutting-edge technology to create its seamless, ergonomic shape. Serrations in the knife's long blade help you cut through even the crustiest breads without crushing them. A great value, it makes a wonderful addition to your everyday knife collection. Etched blades are ground, polished and sharpened by hand from premium German steel. Each blade is hand-sharpened to an 18° edge. Blades are rust resistant and feature Schmidt Bros. logo and Schmidt Brothers Curve®. Handles are beautifully sculpted of South Asian teak. Steel and wood are bonded together for a seamless cutting experience.
  • $79.95
    Brothers Jordan and Jared Schmidt lend a designer's sensibility to the creation of their knives and – in the process – have redefined the art of modern knife making. German steel blades are hand ground, polished and sharpened to an 18° angle. Double bolsters and their signature Schmidt Brothers Curve® promote ideal hand position and leverage. The ash PakkaWood handle is bonded using cutting-edge technology to create its seamless, ergonomic shape. Serrations in the knife's long blade help you cut through even the crustiest breads without crushing them. A great value, it makes a wonderful addition to your everyday knife collection. Etched blades are ground, polished and sharpened by hand from premium German steel. Each blade is hand-sharpened to an 18° edge. Blades are rust resistant and feature Schmidt Bros. logo and Schmidt Brothers Curve®. Handles are richly grained ash PakkaWood. Steel and wood are bonded together for a seamless cutting experience.