French Rolling Pins

  • Sugg. Price $15.95 Sale $10.99
    French pastry chefs rely on this classic tool for rolling out thin, uniform circles of pie or tart dough. Classic handle-free design. Tapering pin can be pivoted to create a perfect round of pastry. The pin is so slender and lightweight, you can easily flip the rolled dough over the wooden cylinder and ease it into a baking pan. Made in Maine of rock maple, a hardwood prized for its strength, smoothness and durability.
  • Sugg. Price $39.95 Sale $27.99
    Crafted in Italy of solid olivewood, this tapered rolling pin features a smooth surface that's ideal for preparing delicate rounds of dough for pastries and more. The hand-finished wooden barrel showcases distinctive grain markings that make each one unique. Tapered handle-free design. Natural grain pattern makes each pin unique. Finished with grapeseed oil to prevent drying. Naturally darkens with use. Made in Italy.
  • Sugg. Price $39.95 Sale $27.99
    The choice of countless professional pastry chefs, this tapered walnut rolling pin offers outstanding maneuverability and a sensitive feel for the dough. The angled ends facilitate shaping dough into neat circles, while the flat, slim center lets you roll dough to a smooth finish at the desired thickness. Tapered, French-style rolling pin is ideal for all types of dough – and especially useful for pie and tart dough. Tapered shape is easy to maneuver and pivot to create perfect rounds of pastry. Long, slender proportions allow you to flip the rolled dough over the pin and ease it gently into a baking pan. Crafted in Italy from solid North American walnut. Due to natural variations in the wood, each pin is unique in color and grain.
  • Sugg. Price $19.95 Sale $9.99
    Innovation, simplicity and sophistication are hallmarks of Trudeau, a Quebec-based housewares company that's been family-owned and run since its founding in 1889. The company's patented Silpin™ rolling pins meet the same standards as its cookware: premium performance, ease of use and consistent results. This French-style pin is crafted from injection-molded European-grade silicone, with tapered ends for maneuverability and great control over the dough's thickness. Lightweight, seamless and nonstick, it rolls pie, pastry and cookie doughs to a pristine finish and won't stick or tear, eliminating the need for flouring or covering the surface. Made of European-grade silicone that rolls smoothly and won't stick or tear. Tapered design is a favorite of pastry chefs for maneuvering over dough. The long, lightweight pin is great for lifting and layering dough rounds into baking pans. Ends are 100% sealed with chrome-plated caps. Lifetime warranty.
  • Sugg. Price $19.95 Sale $11.99
    The choice of many professional bakers, this classic French-style maple rolling pin is a sturdy cylinder that rolls smoothly back and forth across any type of dough. It gives you a precise, hands-on feel for your dough, allowing you to roll it out with exceptional control. Great for all types of doughs, from classic sugar cookie dough and buttery puff pastry to airy focaccia dough. Classic design ensures optimal maneuverability and precise control. Makes it easy to roll doughs to a consistent thickness. Rolling pin is crafted of solid North American maple. Chrome-plated end caps have holes for hanging. Developed by Williams Sonoma.
  • Sugg. Price $34.95 Sale $19.99
    Inspired by the precision tools used in French patisseries, our solid aluminum pin stays cool during use, so it's easy to roll out  dough without sticking or tearing. The tapered design makes the pin exceptionally easy to maneuver on all types of dough. Great for all types of dough – and especially useful for pie and tart dough. Tapered pin turns and pivots smoothly to create uniform dough rounds. Slender, lightweight design allows you to easily flip rolled dough over cylinder and ease it into a baking pan. Polished aluminum surface stays cool to the touch. Chill before using to prevent sticking or tearing of dough. Chrome-plated end caps have holes for hanging. Developed by Williams Sonoma
  • Sugg. Price $39.95 Our Price $31.96
    The choice of many professional pastry chefs, this French-style marble pin is a simple, straight cylinder that rolls smoothly across dough. Ideal for everything from cookie dough to puff pastry, it provides a precise feel and exceptional control as well as natural coolness that helps prevent overworking. Ideal for all types of dough, from sugar cookie dough and buttery puff pastry to airy focaccia dough. Classic design ensures optimal maneuverability and precise control for rolling dough to a consistent thickness. Solid marble helps keep dough cool while its weight improves rolling efficiency. Crafted from hand-finished solid marble with stainless-steel rolling rod. Due to natural color variations inherent in the stone, no two pins are exactly alike
  • Sugg. Price $29.95 Our Price $23.96
    The choice of many professional pastry chefs, this French-style black walnut pin is a simple, straight cylinder that rolls smoothly across dough. Ideal for everything from cookie dough to puff pastry, it provides the precise feel and exceptional control required for shaping and rolling dough to an even thickness. Ideal for all types of dough, from sugar cookie dough and buttery puff pastry to airy focaccia dough. Classic design ensures optimal maneuverability and precise control. Makes it easy to roll dough to a consistent thickness. Crafted from hand-finished solid black walnut. Due to natural color variations inherent in the wood, no two pins are exactly alike.
  • Sugg. Price $39.95 Sale $27.99
    Similar to those used by professional pastry chefs, this French-style walnut pin is a simple, straight cylinder that rolls smoothly across dough. Ideal for everything from cookie dough to puff pastry, it provides the precise feel and exceptional control required for shaping and rolling dough to an even thickness. Ideal for all types of dough, from classic sugar cookie dough and buttery puff pastry to airy focaccia dough. Classic design ensures optimal maneuverability and precise control. Makes it easy to roll dough to consistent thickness. Crafted in Italy from solid North American walnut. Due to natural variations in the wood, each pin is unique in color and grain.
  • Sugg. Price $89.90 Our Price $63.96
    Give delicious new meaning to the phrase "easy as pie" with this signature gift set. For perfect pies, we paired our efficient maple rolling pin with Emile Henry's classic French baking dish. Maple Rolling Pin: Use our well-designed wooden rolling pin to quickly transform homemade pie dough into a thin, uniform disk of pastry – without stretching, tearing or overworking it.  Emile Henry Ruffled Pie Dish: Bake and serve favorite pies in this vintage-inspired French dish, handcrafted of porous Burgundian clays for gentle, even baking and uniform browning. Set includes a Williams Sonoma Maple Rolling Pin and Emile Henry White Ruffled Pie Dish. Rolling Pin made in USA. Pie Dish made in France.
  • Sugg. Price $19.95 Our Price $15.96
    The choice of many professional pastry chefs, this French-style maple pin is a simple, straight cylinder that rolls smoothly across dough. Ideal for everything from cookie dough to puff pastry, it provides the precise feel and exceptional control required for shaping and rolling dough to an even thickness. Ideal for all types of dough, from sugar cookie dough and buttery puff pastry to airy focaccia dough. Classic design ensures optimal maneuverability and precise control. Makes it easy to roll dough to a consistent thickness. Crafted from hand-finished solid North American maple. Due to natural color variations inherent in the wood, no two pins are exactly alike.
  • Sugg. Price $39.95 Our Price $31.96
    The choice of many professional pastry chefs, this French-style olivewood pin is a simple, straight cylinder that rolls smoothly across dough. Ideal for everything from cookie dough to puff pastry, it provides the precise feel and exceptional control required for shaping and rolling dough to an even thickness. Ideal for all types of dough, from sugar cookie dough and buttery puff pastry to airy focaccia dough. Classic design ensures optimal maneuverability and precise control. Makes it easy to roll dough to a consistent thickness. Crafted from hand-finished solid olivewood. Due to natural color variations inherent in the wood, no two pins are exactly alike.
  • Sugg. Price $24.95 Sale $18.99
    The choice of many professional bakers, this classic French-style walnut rolling pin is a sturdy cylinder that rolls smoothly back and forth across any type of dough. It gives you a precise, hands-on feel for your dough, allowing you to roll it out with exceptional control. Great for all types of doughs – from classic sugar cookie dough and buttery puff pastry to airy focaccia dough. Classic design ensures optimal maneuverability and precise control. Makes it easy to roll doughs to a consistent thickness. The rolling pin is crafted of solid North American walnut. There may be a slight variation in the color of the rolling pin you receive due to natural changes in the wood. Chrome-plated end caps have holes for hanging. Developed by Williams Sonoma.
  • Sugg. Price $34.95 Sale $19.99
    Professional bakers love classic French-style aluminum pins like this because they provide precise control and stay cool during use. Great for all types of dough, the smooth cylinder makes it easy to roll dough to a consistent thickness. Great for all types of dough – and especially useful for pie and tart dough. Classic design ensures optimal maneuverability and precise control. Polished aluminum surface stays cool to the touch. Chill before using to prevent sticking or tearing of dough. Chrome-plated end caps have holes for hanging. Developed by Williams Sonoma.
  • Sugg. Price $89.90 Our Price $63.96
    Give delicious new meaning to the phrase "easy as pie" with this signature gift set. For perfect pies, we paired our efficient maple rolling pin with Emile Henry's classic French baking dish. Maple Rolling Pin: Use our well-designed wooden rolling pin to quickly transform homemade pie dough into a thin, uniform disk of pastry – without stretching, tearing or overworking it.  Emile Henry Ruffled Pie Dish: Bake and serve favorite pies in this vintage-inspired French dish, handcrafted of porous Burgundian clays for gentle, even baking and uniform browning. Set includes a Williams Sonoma Maple Rolling Pin and Emile Henry White Ruffled Pie Dish. Rolling Pin made in USA. Pie Dish made in France.

Improve Your Baking With French Rolling Pins

The right tools make baking easier and more successful. Whether you're just starting to stock your kitchen with utensils or you're looking for new ones, you can find a piece to add to your kitchen in this collection. French rolling pins feature a unique shape, one different from your traditional rolling pins. These rolling pins lack handles, but they still give you maximum maneuverability when you are rolling out dough. So, learn more about this must-have baking tool before you add it to your kitchen.

Construction

French rolling pins come in several constructions, all of which are supremely durable. Traditionally, rolling pins of this style boast a durable wood construction. As a result, you can find many wooden French rolling pins in this collection. Some are crafted of rock maple, a wood that is known for its strength, smoothness and durability. Other rolling pins are crafted in Italy of solid olivewood and boast a natural grain pattern that gives each rolling pin a unique look. These rolling pins are finished with grapeseed oil to ensure they don't dry out. Other rolling pins feature a solid North American walnut construction. Whatever wooden rolling pin you choose, you can shop confidently knowing you're investing in a durable baking tool.

You can also find aluminum rolling pins in this collection. These modern designs are popular among bakers because they stay cool to the touch, making it easier to roll out the dough. These rolling pins can even be placed in the refrigerator before use, allowing you to chill them and keep them cool while you're using them. Just like wooden styles, these aluminum rolling pins are supremely durable.

Features

French rolling pins are defined by their unique shape. Because they have no handles, they provide precise control when you're rolling. Plus, the smooth cylinder allows you to easily roll dough to a consistent thickness. These rolling pins are easy to pivot, allowing you to create a perfectly round pastry. As a result, they are ideal for use with tart and pie dough. Some styles feature convenient end caps, which allow you to hang your rolling pin when it isn't in use. 

When you bake, you know that you need the right tools to succeed, such as essential elements like bakeware sets. Don't forget about having the right baking tools on hand as well. Add French rolling pins to your baking collection so that you can roll out dough with ease.