French Rolling Pins

  • $39.95
    Crafted in Italy of solid olivewood, this tapered rolling pin features a smooth surface that's ideal for preparing delicate rounds of dough for pastries and more. The hand-finished wooden barrel showcases distinctive grain markings that make each one unique. Tapered handle-free design. Natural grain pattern makes each pin unique. Finished with grapeseed oil to prevent drying. Naturally darkens with use. Made in Italy.
  • $15.95
    French pastry chefs rely on this classic tool for rolling out thin, uniform circles of pie or tart dough. Classic handle-free design. Tapering pin can be pivoted to create a perfect round of pastry. The pin is so slender and lightweight, you can easily flip the rolled dough over the wooden cylinder and ease it into a baking pan. Made in Maine of rock maple, a hardwood prized for its strength, smoothness and durability.
  • $39.95
    Crafted in Italy of solid olivewood, this straight rolling pin features a smooth surface that's ideal for preparing everything from cookie and biscuit dough to puff pastry and piecrust. The hand-finished wooden barrel showcases distinctive grain markings that make each one unique. Cylindrical handle-free design. Natural grain pattern makes each pin unique. Finished with grapeseed oil to prevent drying. Naturally darkens with use. Made in Italy.
  • Sugg. Price $19.95 Sale $11.99
    The choice of many professional bakers, this classic French-style maple rolling pin is a sturdy cylinder that rolls smoothly back and forth across any type of dough. It gives you a precise, hands-on feel for your dough, allowing you to roll it out with exceptional control. Great for all types of doughs, from classic sugar cookie dough and buttery puff pastry to airy focaccia dough. Classic design ensures optimal maneuverability and precise control. Makes it easy to roll doughs to a consistent thickness. Rolling pin is crafted of solid North American maple. Chrome-plated end caps have holes for hanging. Developed by Williams Sonoma.
  • Sugg. Price $34.95 Sale $19.99
    Inspired by the precision tools used in French patisseries, our solid aluminum pin stays cool during use, so it's easy to roll out  dough without sticking or tearing. The tapered design makes the pin exceptionally easy to maneuver on all types of dough. Great for all types of dough – and especially useful for pie and tart dough. Tapered pin turns and pivots smoothly to create uniform dough rounds. Slender, lightweight design allows you to easily flip rolled dough over cylinder and ease it into a baking pan. Polished aluminum surface stays cool to the touch. Chill before using to prevent sticking or tearing of dough. Chrome-plated end caps have holes for hanging. Developed by Williams Sonoma
  • $39.95
    Similar to those used by professional pastry chefs, this French-style walnut pin is a simple, straight cylinder that rolls smoothly across dough. Ideal for everything from cookie dough to puff pastry, it provides the precise feel and exceptional control required for shaping and rolling dough to an even thickness. Ideal for all types of dough, from classic sugar cookie dough and buttery puff pastry to airy focaccia dough. Classic design ensures optimal maneuverability and precise control. Makes it easy to roll dough to consistent thickness. Crafted in Italy from solid North American walnut. Due to natural variations in the wood, each pin is unique in color and grain.
  • $39.95
    The choice of countless professional pastry chefs, this tapered walnut rolling pin offers outstanding maneuverability and a sensitive feel for the dough. The angled ends facilitate shaping dough into neat circles, while the flat, slim center lets you roll dough to a smooth finish at the desired thickness. Tapered, French-style rolling pin is ideal for all types of dough – and especially useful for pie and tart dough. Tapered shape is easy to maneuver and pivot to create perfect rounds of pastry. Long, slender proportions allow you to flip the rolled dough over the pin and ease it gently into a baking pan. Crafted in Italy from solid North American walnut. Due to natural variations in the wood, each pin is unique in color and grain.
  • Sugg. Price $24.95 Sale $18.99
    The choice of many professional bakers, this classic French-style walnut rolling pin is a sturdy cylinder that rolls smoothly back and forth across any type of dough. It gives you a precise, hands-on feel for your dough, allowing you to roll it out with exceptional control. Great for all types of doughs – from classic sugar cookie dough and buttery puff pastry to airy focaccia dough. Classic design ensures optimal maneuverability and precise control. Makes it easy to roll doughs to a consistent thickness. The rolling pin is crafted of solid North American walnut. There may be a slight variation in the color of the rolling pin you receive due to natural changes in the wood. Chrome-plated end caps have holes for hanging. Developed by Williams Sonoma.
  • Sugg. Price $89.90 Our Price $79.95
    Give delicious new meaning to the phrase "easy as pie" with this signature gift set. For perfect pies, we paired our efficient maple rolling pin with Emile Henry's classic French baking dish. Maple Rolling Pin: Use our well-designed wooden rolling pin to quickly transform homemade pie dough into a thin, uniform disk of pastry – without stretching, tearing or overworking it.  Emile Henry Ruffled Pie Dish: Bake and serve favorite pies in this vintage-inspired French dish, handcrafted of porous Burgundian clays for gentle, even baking and uniform browning. Set includes a Williams Sonoma Maple Rolling Pin and Emile Henry White Ruffled Pie Dish. Rolling Pin made in USA. Pie Dish made in France.
  • Sugg. Price $89.90 Our Price $79.95
    Give delicious new meaning to the phrase "easy as pie" with this signature gift set. For perfect pies, we paired our efficient maple rolling pin with Emile Henry's classic French baking dish. Maple Rolling Pin: Use our well-designed wooden rolling pin to quickly transform homemade pie dough into a thin, uniform disk of pastry – without stretching, tearing or overworking it.  Emile Henry Ruffled Pie Dish: Bake and serve favorite pies in this vintage-inspired French dish, handcrafted of porous Burgundian clays for gentle, even baking and uniform browning. Set includes a Williams Sonoma Maple Rolling Pin and Emile Henry White Ruffled Pie Dish. Rolling Pin made in USA. Pie Dish made in France.