French Cake Pan

  • $99.95
    We’ve combined Silpat’s innovative mini fluted cake pan and baking tray to create a set that meets the performance standards of patisseries and professional kitchens. The perforated aluminum tray promotes even heat conduction while supporting the lightweight, flexible cake pan, and both pieces feature a premium nonstick finish for effortless release and cleanup. Mini Fluted Cake Pan turns out 8 small fluted-edge cakes with tender centers and golden finishes. Made of flexible fiberglass fabric coated with food-grade silicone for a premium nonstick finish for effortless release without greasing. Perforated nonstick aluminum baking tray supports Silpat pans, promotes even heating across Silpat pan bottoms for uniform browning, and doubles as a cooling rack. Developed for French patisserie and the choice of professional chefs and pastry chefs. Dishwasher safe.
  • Sugg. Price $59.95 Our Price $47.96
    Developed for French patisseries and a favorite of professional kitchens, Silpat's innovative pan produces 8 petite cakes with charming fluted detail. The lightweight, flexible material optimizes heat conduction for consistent, outstanding results. It's coated in food-grade silicone that offers effortless release and eliminates the need for greasing. Creates 8 small cakes with tender centers and golden finishes. Crafted of special fiberglass fabric coated with food-grade silicone for premium nonstick finish. Developed for French patisseries, and the choice of professional chefs and pastry chefs. Dishwasher safe on top rack. Made in France.
  • $69.95
    Designed especially for baking, Revol’s Les Naturels collection offers the exceptional quality, performance and nonstick release of its superb porcelain wares. Ideal for cakes, cobblers and pies, this classic straight-sided pan absorbs heat gently and evenly for beautiful results. The clay retains its temperature for up to an hour for superb oven-to-table presentation and is also freezer-safe for chilled desserts. Made of an advanced nonporous ceramic designed for extreme thermal-shock resistance. Made only from environmentally friendly, natural components; contains no heavy metals (lead, cadmium) or toxins and PTFE-free. Naturally nonstick enameled surface for easy cleaning; attractive matte-finish exterior. Unglazed base offers nonslip stability. Microwavable; freezer and dishwasher safe. Made in France by Revol, an esteemed French porcelain maker founded in 1768
  • $29.95
    Turn out perfectly baked – and perfectly charming – madeleines with this classic pan. The nonstick steel ensures that the delicate little cakes bake evenly and release easily every time. Sixteen-well mold turns out shell-shaped sponge cakes, miniature corn cakes or biscuits. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.  Goldtouch ceramic-based coating reinforces our pans, making them more resistant to abrasion than normal nonstick surfaces, and releases food with ease. Won't corrode or rust, even with heavy use. Dishwasher safe. Made in USA exclusively for Williams Sonoma.
  • $16.95
    Turn out perfectly baked – and perfectly charming – madeleines with this classic French pan, the choice of professional pastry chefs. Designed for superb heat distribution, the pan ensures that the delicate little cakes bake evenly and gently. Mini mold turns out twenty 1 1/2" long mini shell-shaped sponge cakes, corn cakes or biscuits. Regular mold turns out twelve 3 3/4" long shell-shaped sponge cakes, corn cakes or biscuits. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Made in France by a company that has produced quality bakeware since 1887.
  • Sugg. Price $59.95 Our Price $47.96
    Developed for French patisseries and a favorite of professional kitchens, Silpat's innovative pan produces 16 charming madeleines with classic shell detail. The lightweight, flexible material optimizes heat conduction for consistent, outstanding results. It's coated in food-grade silicone that offers effortless release and eliminates the need for greasing. Creates 16 charming shell-shaped madeleines with tender centers and golden finishes. Crafted of special fiberglass fabric coated with food-grade silicone for premium nonstick finish. Developed for French patisseries, and the choice of professional chefs and pastry chefs. Dishwasher safe on top rack. Made in France.
  • $25
    Perfect for turning out feather-light madeleines, these charming French molds beg for other uses as well – why not bake shell-shaped corn cakes, for instance? Whatever you make, you're assured of a successful result. Twelve molds turn out shell-shaped sponge cakes, miniature corn cakes or biscuits. Tinned steel heats evenly and efficiently. Nonstick finish guarantees perfect release and easy cleanup.
  • $11 $14
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887. A Williams Sonoma exclusive.
  • $38
    The signature pastry at chef Thomas Keller’s Bouchon Bakery in California’s Wine Country is the delicate little chocolate cake known as a bouchon (French for "cork"). Use this Nordic Ware pan in combination with our exclusive Chocolate Bouchon mix to re-create the delectable bite-size cakelets at home. Twelve deep, tapered wells produce perfect cork shape for bouchon. Also great for baking mini popovers and muffins. Heavy-gauge carbon steel promotes even baking and browning. Nonstick interior for easy release and cleanup. Made in USA.
  • $21 $25
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887.
  • $27
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887.
  • $18
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887. A Williams Sonoma exclusive.
  • $32
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887. 8" x 11 1/2" x 1" high.
  • $99.95
    We’ve paired Silpat’s innovative mini-loaf pan and signature baking tray to create a set that meets the performance standards of patisseries and professional kitchens. The perforated aluminum tray promotes even heat conduction while supporting the lightweight, flexible silicone mini loaf pan, and both pieces are nonstick for effortless release and cleanup. Mini Loaf Pan turns out 9 petite loaves, pound cakes or quick breads with tender centers and golden finishes. Loaf pan is made of flexible fiberglass fabric coated with food-grade nonstick silicone that offers effortless release and eliminates the need for greasing. Perforated nonstick aluminum baking tray supports Silpat pans, promotes even heating across Silpat pan bottoms for uniform browning, and doubles as a cooling rack. Developed for French patisseries and the choice of professional chefs and pastry chefs. Dishwasher safe.
  • $99.95
    We’ve combined Silpat’s innovative mini-madeleine pan and signature baking tray to create a set that meets the performance standards of patisseries and professional kitchens. The perforated aluminum tray promotes even heat conduction while supporting the lightweight, flexible pan, and both pieces are nonstick for effortless release and cleanup. Mini madeleine pan turns out 28 charming shell-shaped French-style butter cakes with tender centers and golden finishes. Madeleine pan is made of flexible fiberglass fabric coated with food-grade nonstick silicone that offers effortless release and eliminates the need for greasing. Perforated nonstick aluminum baking tray supports Silpat pans, promotes even heating across Silpat pan bottoms for uniform browning, and doubles as a cooling rack. Developed for French patisseries and the choice of professional chefs and pastry chefs. Dishwasher safe.
  • $19.95
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.
  • $26
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887.
  • $99.95
    We’ve paired Silpat’s innovative madeleine pan and signature baking tray to create a set that meets the performance standards of patisseries and professional kitchens. The perforated aluminum tray promotes even heat conduction while supporting the lightweight, flexible pan, and both pieces are nonstick for effortless release and cleanup. Madeleine pan turns out 16 charming shell-shaped French-style butter cakes with tender centers and golden finishes. Madeleine pan is made of flexible fiberglass fabric coated with food-grade nonstick silicone that offers effortless release and eliminates the need for greasing. Perforated nonstick aluminum baking tray supports Silpat pans, promotes even heating across Silpat pan bottoms for uniform browning, and doubles as a cooling rack. Developed for French patisseries and the choice of professional chefs and pastry chefs. Dishwasher safe.