French Cake Pan

  • Sugg. Price $59.95 Our Price $47.96
    Developed for French patisseries and a favorite of professional kitchens, Silpat's innovative pan produces 8 petite cakes with charming fluted detail. The lightweight, flexible material optimizes heat conduction for consistent, outstanding results. It's coated in food-grade silicone that offers effortless release and eliminates the need for greasing. Creates 8 small cakes with tender centers and golden finishes. Crafted of special fiberglass fabric coated with food-grade silicone for premium nonstick finish. Developed for French patisseries, and the choice of professional chefs and pastry chefs. Dishwasher safe on top rack. Made in France.
  • Sugg. Price $50 $54 Our Price $40 $43.20
    Engineered to have an entirely leakproof base, the La Forme Plus pan is made in Germany, where perfect cheesecakes and tortes are a baker’s pride and joy. The pan’s sides spring free from the base when the clamp is released, so you can remove baked goods without breaking. Springform design is particularly helpful when releasing items that can’t be inverted, such as cheesecake, quiche, deep-dish pizza and layered frozen desserts. Large springform clamp opens sides of pan and releases food easily. Clamp design and wide base are 100% leak resistant. Made of durable steel. Nonstick coating ensures easy release and clean up. Ceramic coating on base is scratch resistant.
  • Sugg. Price $16.95 Our Price $13.56
    Turn out perfectly baked – and perfectly charming – madeleines with this classic French pan, the choice of professional pastry chefs. Designed for superb heat distribution, the pan ensures that the delicate little cakes bake evenly and gently. Mini mold turns out twenty 1 1/2" long mini shell-shaped sponge cakes, corn cakes or biscuits. Regular mold turns out twelve 3 3/4" long shell-shaped sponge cakes, corn cakes or biscuits. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Made in France by a company that has produced quality bakeware since 1887.
  • $29.95
    Turn out perfectly baked – and perfectly charming – madeleines with this classic pan. The nonstick steel ensures that the delicate little cakes bake evenly and release easily every time. Sixteen-well mold turns out shell-shaped sponge cakes, miniature corn cakes or biscuits. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.  Goldtouch ceramic-based coating reinforces our pans, making them more resistant to abrasion than normal nonstick surfaces, and releases food with ease. Won't corrode or rust, even with heavy use. Dishwasher safe. Made in USA exclusively for Williams Sonoma.
  • Sugg. Price $59.95 Our Price $47.96
    Developed for French patisseries and a favorite of professional kitchens, Silpat's innovative pan produces 16 charming madeleines with classic shell detail. The lightweight, flexible material optimizes heat conduction for consistent, outstanding results. It's coated in food-grade silicone that offers effortless release and eliminates the need for greasing. Creates 16 charming shell-shaped madeleines with tender centers and golden finishes. Crafted of special fiberglass fabric coated with food-grade silicone for premium nonstick finish. Developed for French patisseries, and the choice of professional chefs and pastry chefs. Dishwasher safe on top rack. Made in France.
  • Sugg. Price $25 Our Price $20
    Perfect for turning out feather-light madeleines, these charming French molds beg for other uses as well – why not bake shell-shaped corn cakes, for instance? Whatever you make, you're assured of a successful result. Twelve molds turn out shell-shaped sponge cakes, miniature corn cakes or biscuits. Tinned steel heats evenly and efficiently. Nonstick finish guarantees perfect release and easy cleanup.
  • Sugg. Price $11 $14 Our Price $8.80 $11.20
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887. A Williams Sonoma exclusive.
  • Sugg. Price $21 $25 Our Price $16.80 $20
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887.
  • Sugg. Price $27 Our Price $21.60
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887.
  • Sugg. Price $19 Our Price $15.20
    Baking perfect pastries is simple when you use this classic fluted pan. It produces attractive rectangular tarts as well as quiches with tender golden crusts. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.
  • $19.95
    This tart pan's removable bottom, combined with our Goldtouch nonstick finish, makes it amazingly easy to turn out tarts and quiches with beautiful fluted crusts. Goldtouch ceramic-based coating releases baked goods with ease and cleans up in a snap. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Made in China.
  • $38
    The signature pastry at chef Thomas Keller’s Bouchon Bakery in California’s Wine Country is the delicate little chocolate cake known as a bouchon (French for "cork"). Use this Nordic Ware pan in combination with our exclusive Chocolate Bouchon mix to re-create the delectable bite-size cakelets at home. Twelve deep, tapered wells produce perfect cork shape for bouchon. Also great for baking mini popovers and muffins. Heavy-gauge carbon steel promotes even baking and browning. Nonstick interior for easy release and cleanup. Made in USA.
  • $21.95 $24.95
    Designed to promote even baking and browning of quick breads, yeast breads and pound cakes, our commercial-quality American-made pan releases baked goods in perfect shape and cleans up in seconds, thanks to its technologically advanced Goldtouch nonstick coating. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Folded construction enhances strength. Dishwasher safe. Sold individually or as a set with our Williams Sonoma Quick Bread mixes. Made in USA exclusively for Williams Sonoma.
  • $9.95
    We partnered with America's premier maker of commercial bakeware to create an entire line of professional-grade pans for home cooks. Free of chemical-laden coatings and finishes, they're crafted of heavy-gauge aluminumfor even baking and lasting durability. Use this versatile loaf pan to bake quick breads, yeast breads and pound cakes to perfection. Heavy-duty commercial-gauge aluminum is designed for uniform heat conduction with even baking and browning. Made with the same high-performance features used for commercial bakeware. Folded construction ensures optimal strength and durability. Reinforced rims prevent warping for even baking. Rust resistant. Use parchment paper or nonstick spray to prevent sticking. Made in the USA by a company supplying professional bakers for over 50 years.  
  • $29.95
    This American-made pan promotes even baking and browning, ensuring that the mini madeleines develop bakery-style crowned tops and release in perfect shape. The pan's Goldtouch coating prevents sticking and cleans up in seconds. Twenty-five wells for mini madeleines, corn cakes or biscuits. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results; won't rust or corrode over time. Goldtouch ceramic coating reinforces our pans, making them more resistant to abrasion than normal nonstick surfaces, and releases food with ease. Dishwasher safe. Made exclusively for Williams Sonoma in USA.
  • $39.95
    Miniature breads and pound cakes are just right for tucking into gift baskets or serving with meals. Our professional-quality pan bakes four petite loaves, and our exclusive Goldtouch nonstick coating releases the tender bread with ease. Extra-thick aluminized steel distributes heat evenly for consistent baking results. Goldtouch ceramic-based nonstick coating is more resistant to abrasion than standard nonstick surfaces and releases food with ease. Dishwasher safe. Made in USA exclusively for Williams Sonoma.
  • $28.95
    Designed to promote even baking and browning of quick breads and mini cakes, our pans release baked goods in perfect shape and clean up in seconds. They are made in the USA of commercial-grade steel for a lifetime of use. Set of four pans for mini yeast breads, quick breads and pound cakes. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Goldtouch ceramic-based coating reinforces our pans, making them more resistant to abrasion than normal nonstick surfaces, and releases food with ease. Won't corrode or rust, even with heavy use. Set of four. Dishwasher safe. Made in USA exclusively for Williams Sonoma.
  • $19.95 $24.95
    Turn out perfect quick breads, yeast breads and pound cakes time after time in our professional-weight loaf pan. Made in the USA, the pan is fashioned from heavy-gauge aluminum-coated steel to promote even baking for consistent results. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Won't corrode or rust, even with heavy use. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Folded construction enhances strength. Made exclusively for Williams Sonoma in the USA.
  • $28.95
    Add color and luster to the baking experience with these mini loaf pans finished with attractive copper-hued exteriors. Designed to promote even baking and browning of quick breads and mini pound cakes, the pans release baked goods in perfect shape and clean up in seconds. They are made in the USA of commercial-grade steel for a lifetime of use. Set of four pans. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Goldtouch ceramic coating reinforces the pan's interior, making it more resistant to abrasion than normal nonstick surfaces. Exteriors have a copper-colored metallic finish. Won't corrode or rust, even with heavy use. Dishwasher safe. Made exclusively for Williams Sonoma in the USA.
  • Sugg. Price $18 Our Price $14.40
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887. A Williams Sonoma exclusive.
  • Sugg. Price $19.95 Our Price $15.96
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.
  • Sugg. Price $26 Our Price $20.80
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887.
  • Sugg. Price $32 Our Price $25.60
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887. 8" x 11 1/2" x 1" high.
  • Sugg. Price $49.95 Our Price $39.96
    A professional bakery staple, silicone-coated parchment paper minimizes food waste and expedites cleanup. Use it to line cookie sheets and cake pans or for cooling candy and chocolate. This box of 250 sheets fits full-sheet pans and can be overlapped or cut down to suit any size container. Natural parchment paper coated with silicone on both sides. Silicone lining resists scorching and prevents sticking. In baking, use it to line cookie sheets and cake pans for easy release without extra oil or butter, for cooling candy and chocolate and for piping frostings. For savory cooking, use for steaming meats and vegetables, wrapping tamales and splatter-free microwaving. Box of 250 sheets.
  • $13.95
    Perfect for the casual baker, our entry-level collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking, so yeast breads, pound cakes and quick breads turn out beautifully, and release easily, every time. Bakes up to a 1-lb. loaf of bread. Lightweight aluminized steel construction. Redesigned chevron pattern on interior surface increases airflow for even baking and browning. Silicone nonstick finish promotes easy release. Made in USA exclusively for Williams Sonoma.
  • Sugg. Price $485 Our Price $388
    The buttery golden potato cake known as pommes Anna originated in 19th-century Paris when Adolphe Dugléré, chef of the Café Anglais, created it for his favorite customer – the celebrated courtesan Anna Deslions. You can easily prepare the classic dish in your own kitchen using this authentic two-piece copper pan crafted in France. Heavy-gauge 2mm copper maintains high heat for the pommes Anna signature golden crust. Nonreactive tin interior is easy to clean. Design simplifies compacting and unmolding the potatoes. Distinctive riveted bronze handles on base and lid.