Forged Steak Knife

  • Sugg. Price $180 Our Price $119.95
    Crafted by Wüsthof of Germany, this set equips you with the carving essentials to cut and serve at the table. The collection of forged steak knives, carving knife and fork comes in a handsome presentation case, making an impressive gift or entertaining set. Set includes eight 4" serrated steak knives, a carving knife and a carving fork. Each knife is crafted from 18/10 stainless steel. Steak knives have sharp serrated edges designed to cut easily through thick steaks without tearing. Set includes an elegant wooden storage chest.
  • Sugg. Price $624 Our Price $335.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. Shun Premier's steak knife set ensures an impressive presentation and razor-sharp performance when you're serving steaks, chops and other meats. Set includes four steak knives. Blades feature a core of VG-10 "super steel" clad on each side with 69 microthin layers of stainless-steel. The striking hand-hammered finish ( tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.
  • Sugg. Price $352 Our Price $229.95
    Form and function combine in these top-quality steak knives. Made in Germany of a special alloyed surgical steel, the blades hold an extra-sharp edge. Each knife has a tang that extends the entire length of the handle for superb balance. Set includes four 4 1/2" steak knives. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Full tangs are triple riveted to the handles for exceptional durability and control. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Polypropylene handles are contoured for a comfortable grip.
  • $39.95
    Clean, sleek lines and a lustrous satin finish distinguish these steak knives designed at Robert Welch's award-winning studio. Their style is right at home with contemporary table settings as well as traditional dinnerware. Each knife is forged from a single ingot of hardened stainless steel for a well-honed cutting edge. Serrated blades slice easily through steaks and chops. Gently curved V-tip handles rest comfortably in the hand. Matte satin finish on handles resists fingerprints. Dishwasher safe. 25-year warranty against manufacturing defects. Set of four.
  • Sugg. Price $748 Our Price $469.95
    From our premium Kaji line by Japan's Shun, these steak knives combine new technology with centuries-old traditions of handcraftsmanship. Set includes four steak knives. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai sword–making techniques, the blade's construction creates a supersharp cutting edge. Handles are made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. These NSF-certified knives meet the high-level safety standards for professional kitchens. Handcrafted in Japan. A Williams Sonoma exclusive.
  • Sugg. Price $440 Our Price $259.95
    The added heft and long blade of this steak house-style knife provides the extra leverage needed to quickly slice through the largest porterhouse or rib-eye. Its razor-sharp serrated leading edge slices cleanly and won’t tear even the most tender cuts. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Edges are hand ground for sharpness and precision. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Synthetic handle is contoured for a comfortable grip.
  • Sugg. Price $88 Our Price $69.95
    Form and function come together skillfully in this peerless German-made steak knife. Its forged blade is made of a specially formulated alloyed steel that maintains an extra-sharp edge. The full tang is triple riveted to the polypropylene handle for exceptional balance. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Polypropylene handle is contoured for a comfortable grip.
  • Sugg. Price $529 Our Price $319.95
    Bring these expertly crafted knives to the table whenever steak is on the menu. Forged in Germany of high-carbon steel, each full-tang blade features a recessed bolster, allowing you to sharpen the full length of the cutting edge. Set includes four 4 1/2" steak knives in a wooden box for presentation and storage; please note that only the box can be personalized with a monogram. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Full tangs are triple riveted to the handles for exceptional durability and control. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Each knife has a recessed bolster that facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Sleek contoured handles are made of smooth polypropylene.
  • $649.95
    Handcrafted in Japan, these steak knives have blades forged of stainless steel clad with 16 microthin layers of high-carbon steel. The resulting supersharp blades combine the beauty of traditional Damascus steel with modern rust-resistance and durability. Set of eight steak knives. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edges are long lasting and easy to maintain. Durable D-shaped PakkaWood handles resist moisture and feel comfortable in hand. NSF-certified knives meet high-level safety standards for professional kitchens.
  • Sugg. Price $180 Our Price $99.95
    These steak knives are produced to the same exacting specifications as professional-quality kitchen cutlery and deftly slice through even the thickest steaks, from Porterhouse to rib-eye. Each knife has a tang that extends the entire length of the handle for superb balance. The blades are stamped from a single piece of high-carbon stainless steel for superior edge retention. Presented in a beechwood storage box, the knives are inspired by architect Matteo Thun, who has contributed his design expertise to our Zwilling Pro collection. Set includes four 4 1/2" steak knives. Blade is forge of Zwilling Special Formula high-carbon stainless steel for durability and edge retention. Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Polypropylene handles are triple riveted to a full tang and contoured for a secure, comfortable grip. Knife blades are individually hand sharpened and polished. Made in Spain.
  • $39.95
    With their sculptural curves and tapered handles, these steak knives balance versatility and modern style. Designed by award-winning English designer Robert Welch, the weighty knives are meticulously crafted, with gracefully arched handles that fit perfectly in the hand. The hand-polished utensils complement casual as well as more formal occasions. Each knife is forged from a single ingot of hardened stainless steel for a well-honed cutting edge. Serrated blade slices easily through steaks and chops. Dishwasher safe. 25-year warranty against manufacturing defects. Set of four.
  • Sugg. Price $476 Our Price $319.95
    Crafted in Japan, these steak knives have blades forged of stainless steel clad with 16 microthin layers of high-carbon steel. The result is a supersharp blade that combines the beauty of traditional Damascus steel with modern rust-resistance and durability. Set includes four steak knives. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edges are long lasting and easy to maintain. Durable PakkaWood handles resist moisture and have a D shape, to sit comfortably in the hand. NSF-certified knives meet high-level safety standards for professional kitchens.
  • Sugg. Price $600 Our Price $359.95
    Dynamic, modern lines and user-friendly features distinguish the Epicure series, a brilliant knife design from Wüsthof crafted for the most discerning home cooks. Wide, subtly curved blades feel extra-stable and beautifully balanced in the hand, with generous knuckle room. Smooth, sculpted handles are the same super-durable wood composite used in high-quality cutting boards. Set includes four 4 1/2" steak knives. Blades are precision-forged from high-carbon stainless steel. Handles are made of Epicurean® recycled wood-fiber composite, a highly durable and hygienic material. Created by industrial designer Björn Berger and crafted in the historic cutlery center of Solingen, Germany.
  • Sugg. Price $380 Our Price $199.95
    Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in Germany, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. The strong yet flexible blades of these steak knives cut easily through steaks, chops and other individual meat cuts. Set includes four individual steak knives. Precision forged using Zwilling’s Sigmaforge process, which incorporates the Fridour ice-hardening technique to produce corrosion-resistant blades that are exceptionally hard yet flexible. Precise lasers are used to ensure each blade’s edge is at the ideal cutting angle for maximum sharpness. Stainless-steel end caps provide excellent balance while cutting. Permanently bonded polypropylene handles have just enough texture for a secure, comfortable grip. Bolsters transition seamlessly to handles to accommodate a wide variety of cutting grips. Made in Germany by Zwilling J.A. Henckels, founded in 1731.
  • Sugg. Price $300 Our Price $229.95
    Bring these expertly crafted knives to the table whenever steak is on the menu. Forged in Germany, they utilize a sophisticated new alloy that allows the blades to maintain a longer-lasting cutting edge. The no-slip handles are fashioned from pebbled polypropylene. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer. Tang extends deep into the handle for exceptional durability and control. A heavy bolster provides perfect balance. Pebbled polypropylene handle is contoured for a secure grip. Set includes four 4 1/2" steak knives.
  • $524.95
    Hailing from France's Laguiole region, famed for expertly crafted knives, each of these steak knives is the work of a single master cutler. The craft begins with shaping the ebony wood handle and concludes with fitting the signature stainless-steel blade. The set of four arrives in a handsome oak storage case. Set includes 4 handmade steak knives and oak storage case. Blades are forged from ultra-strong Sandvik steel. Decorative chasing on metal spine is the signature of the craftsman who made the knife. Handles are made of polished, FSC-certified ebony wood. Made in Laguiole, France.
  • Sugg. Price $400 Our Price $199.95
    Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. These steak knives easily slice through meat while feeling perfectly balanced and comfortable in hand. Zwilling’s Fridour ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness. Full tangs ensure good balance (a solid piece of steel extends from the tip of the knife to the end of the handle). Contoured for a secure, comfortable grip, the sleek ABS resin handles are triple riveted to the blades. Crafted in the famous cutlery center of Solingen, Germany. Set of four.
  • $819.95
    From France's Laguiole region—famed for its expertly crafted knives—each of these steak knives is the work of a single master cutler whose craft begins with shaping the handle and concludes with fitting the blade. This collection displays the natural beauty of six different horn handles. Set includes six handmade steak knives and a wooden storage case. Blades are forged from ultrastrong Sandvik steel. The decorative chasing on the metal spine is the signature of the craftsman who made the knife. Each handle is made of a different horn:cow horn, water buffalo crust, water buffalo horn, cow bone, deer horn and ram horn. Variations in the color and pattern of natural bone make each knife unique. Made in Laguiole, France.
  • $699.95
    In the heart of the French countryside, a tradition of handcrafting fine cutlery has continued in the Laguiole region since 1829. Made using classic artisanal methods, this set of six steak knives is made entirely by a single craftsman, from shaping the maplewood handles to fitting the Sandvick stainless-steel blades. Set includes six handmade steak knives and an oak storage case featuring the distinctive Laguiole en Aubrac cow's head stamp. Blades are forged from ultrastrong Sandvick stainless steel. Handles are crafted of polished Wavy Maple. Set of six includes three of each color. Made in Laguiole, France.
  • $489.95
    In the heart of the French countryside, a tradition of handcrafting fine cutlery has existed since 1829. Made using classic artisanal methods, this set of six steak knives is made entirely by a single craftsman, from shaping the handles to fitting the Sandvick stainless-steel blades. Set includes six handmade steak knives and an oak storage case featuring the distinctive Laguiole en Aubrac cow's head stamp. Blades are forged from ultrastrong Sandvick stainless steel. Each handle is made of a different wood: olivewood, juniperwood, pistachio tree, briar tree, amourette wood and ebene. Made in Laguiole, France.
  • $299.95 $799.95
    From France’s Laguiole region, famed for its expertly crafted knives, each of these steak knives is the work of a single master cutler who begins with shaping the handle and concludes with fitting the blade. The showpiece sets are ideal for entertaining. Set includes four steak knives and a wooden storage case. Blades are forged from ultrastrong Swedish Sandvik steel. Features the distinctive Laguiole bee on the bolsters. The decorative chasing on the metal spine serves as the signature of the craftsman who made the knife. Handles are available in a full range of exotic materials (see More Info tab for details). Made in France's Laguiole region, each set includes a certificate of authenticity.
  • $59.95
    From the studio of Robert Welch, one of Britain's leading houseware designers, Aston flatware evokes traditional style with its understated, subtle elegance. Inspired by classic flatware patterns, these steak knives feature a delicate raised band that outlines the graceful curves of the handle. Each knife is forged from a single ingot of hardened stainless steel for a well-honed cutting edge. Serrated blades slice easily through steaks and chops. Polished by hand for an exceptional finish. Dishwasher safe. 25-year warranty against manufacturing defects. Set of four.
  • Sugg. Price $667 Our Price $399.95
    The added heft and long blade of these steakhouse-style knives provides the extra leverage needed to quickly slice through the largest porterhouse or rib-eye. Housed in a solid wood block, this set of knives feature razor-sharp partially scalloped edges that slice cleanly and won’t tear even the most tender cuts. Set includes six 5" steak knives and a hardwood storage block. Blade is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Edges are hand ground for sharpness and precision. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Synthetic handle is contoured for a comfortable grip. Handsome birch block safely stores six steak knives and is gentle on knives’ edges. Made in Germany.
  • Sugg. Price $126 Our Price $99.95
    Turn to this expertly crafted knife whenever steak is on the menu. Forged in Germany of high-carbon steel, the super-sharp blade cuts clean slices without tearing or shredding meat. Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) creates an extremely thin, sharp cutting edge along the entire length of blade. PEtec laser-sharpening process also results in superior edge retention. Sleek contoured handle is smooth durable polymer. Made in Germany.
  • Sugg. Price $620 Our Price $399.95
    Bring these attractive German-crafted knives to the table whenever steak is on the menu. Each precision-forged high-carbon-steel blade is triple riveted to a finely grained African blackwood handle. A kit for maintaining the appearance of the handles is included. Set includes four 4 1/2" steak knives in a wooden box for presentation and storage and a care kit. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Full tangs are triple riveted to the handles for exceptional durability and control. Each knife has a recessed bolster that facilitates honing and sharpening the entire length of the cutting edge; the heel of the bolster provides added balance. Comfortable contoured handles are cut from dense African blackwood and hand polished. Included care kit contains mineral oil for maintaining the silken finish of the handles.
  • Sugg. Price $404 Our Price $259.95
    Crafted in Germany, these top-quality knives are a superb gift for steak lovers. Hollow-edge indentations on the blades create air pockets that allow the knives to glide easily through even the thickest steaks or chops. Set includes four 4 1/2" steak knives. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Blades have hollow-edge depressions to reduce friction and minimize sticking. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tangs are triple riveted to the handles for exceptional durability and control. Polypropylene handles are contoured for a comfortable grip.
  • Sugg. Price $180 Our Price $119.95
    Exclusively available at Williams Sonoma, the refined Thomas Keller Signature Collection by Cangshan is a model of precision and craftsmanship. Slim, sleek and exceptionally well-balanced, each knife is meticulously designed to elevate and augment the skills of the user. Chef Keller was instrumental in the design of this steak knife, rigorously focusing on every detail to ensure it performs flawlessly. Designed by Michelin-starred chef Thomas Keller and crafted by award-winning cutlery maker Cangshan. Fine-edge steak knife cuts cleanly through meat without tearing. Forged from Swedish Damasteel® RWL34 powdered steel, an extraordinarily fine-grained, high-alloy steel known for its excellent edge strength, hardness and corrosion-resistance. Ultra-precise 6-stage heat treatment creates a Rockwell hardness rating of 61 +/-2, allowing the blade to take a remarkably sharp edge. Hand polished and hand sharpened by expert bladesmiths. Packaged in attractive walnut storage box featuring Chef Keller's signature. Winner of 2019 Red Dot Design Award.
  • Sugg. Price $100 Our Price $79.95
    This long-bladed knife expertly slices through steaks and other meats with just the right combination of flexibility and hardness. A unique curved bolster designed by architect Matteo Thun makes it especially comfortable and secure to grip. Each knife is precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels since 1731.
  • Sugg. Price $600 Our Price $359.95
    The Wüsthof Crafter knife series celebrates the spirit of old-world craftsmanship with brass rivets and rich oak handles featuring a branded Wüsthof logo. Forged from durable high-carbon steel, these straight-edge steak knives are made with Wüsthof's famed PEtec for long-lasting sharpness. Set of four 4 1/2" steak knives. Each knife is precision forged from single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Smoked oak handle is branded with the Wüsthof logo. Triple brass rivets and full tang provide exceptional durability and control. Made in the renowned cutlery center of Solingen, Germany.
  • Sugg. Price $652 Our Price $369.95
    Messermeister's Royale Elite series offers the rare pairing of a California walnut burl handle with the finest-quality German steel blade. These limited-edition knives are handmade in Germany by third-generation master craftsmen who use traditional techniques and 45 individual steps of production. An elegant, one-of-a-kind set for culinary enthusiasts, these steak knives have a fine edge with teeth on the upward curved tip for added cutting power. Knife blade is German high-carbon, stain-free alloy that resists stains and corrosion. Micro-teeth at blade tip ease separating meat from bone. Hot-drop hammer forging produces an exceedingly strong blade from heel to tip. Edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. Handle is California walnut burl wood with distinctive markings unique to each knife. Handcrafted in the historic cutlery center of Solingen, Germany.
  • $999.95
    From France's Laguiole region—famed for its expertly crafted knives—each of these steak knives is the work of a single master cutler whose craft begins with shaping the wood handle and concludes with fitting the blade. Our set arrives with a handsome wooden storage case. Set includes six handmade steak knives and a wooden storage case. Blades are forged from ultrastrong Sandvik steel. The decorative chasing on the metal spine is the signature of the craftsman who made the knife. Handles are polished Aubrac wood, a stabilized beechwood infused with resin for added strength and durability. Made in Laguiole, France.
  • $599.95
    From France’s Laguiole region, famed for its expertly crafted knives, each of these steak knives is the work of a single master cutler whose craft begins with shaping the wood and concludes with fitting the blade. Set includes six handmade 4 1/2” steak knives and a wooden storage case. Blades are forged from ultrastrong Sandvick steel. The decorative chasing on the metal spine is the signature of the craftsman who made the knife. Each handle is made of a different wood: apple, walnut, olive, plum, juniper and boxwood. Made in France.