Clay Pot

  • $69.95
    The crown jewel of the mandarin citrus family, clementines are a cross between a Duncan grapefruit and a Dancy tangerine – an excellent choice for juicing and eating out of hand. With our potted clementine tree, you can grow and harvest your own on a patio or in a sunny kitchen. This self-pollinating variety also adapts well to a range of climates, producing fine sweet flavor without requiring much heat. Shipped to you from the California grower in a 6" diam. terra-cotta pot that displays natural signs of weathering. Tree arrives 12" to 18" high and can eventually reach a mature height of 20" potted—when it should be shifted to a larger pot—or 18–20 ft. outdoors. Produces orange flowers with a creamy, delicate tropical fragrance. Tree may not bear fruit the first year. Care instructions are included. Can only be shipped within the 48 contiguous states. Agricultural regulations prohibit shipments to Florida, Texas and Arizona.
  • $69.95
    A cross between a Duncan grapefruit and a Dancy tangerine, Minneola tangelos are large, juicy and easy to peel – an excellent choice for juicing and eating out of hand. With our potted tangelo tree, you can grow and harvest your own on a patio or in a sunny kitchen. This self-pollinating variety also adapts well to a range of climates, producing fine sweet flavor without requiring much heat. Shipped to you from the California grower in a 6" diam. terra-cotta pot that displays natural signs of weathering. Tree arrives 12" to 18" high and can eventually reach a mature height of 20" potted—when it should be shifted to a larger pot—or 18 to 20 ft. outdoors. Produces orange flowers with a creamy, delicate tropical fragrance. Tree may not bear fruit the first year. Care instructions are included. Can only be shipped within the 48 contiguous states. Agricultural regulations prohibit shipments to Florida, Texas and Arizona.
  • $130
    Bake rustic round loaves to perfection in Emile Henry's covered pan, inspired by vintage French bakeware. The Burgundian clay absorbs, distributes and retains heat evenly, so bread bakes to a golden, crispy crust. Ridges in the base distribute heat across the bottom and prevent sticking. The special domed lid keeps moisture inside for a moist, fluffy interior, while allowing the bread to rise to its full height. The versatile pot is also handy for baking casseroles and meatloaf, roasting poultry and potatoes, and braising meats. Sized for a loaf up to 2 lb. Burgundian clay absorbs and retains heat evenly for gentle, uniform baking. Spherical interior produces classic round loaves using no-knead and yeasted breads. Preheat in the oven, then place proofed dough inside. Lid retains steam to ensure moist, tender bread with a crisp crust. Durable, hand-applied glaze releases loaves easily and will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France.
  • $130
    Bake rustic round loaves to perfection in Emile Henry's covered pan, inspired by vintage French bakeware. The Burgundian clay absorbs, distributes and retains heat evenly, so bread bakes to a golden, crispy crust. Ridges in the base distribute heat across the bottom and prevent sticking. The special domed lid keeps moisture inside for a moist, fluffy interior, while allowing the bread to rise to its full height. The versatile pot is also handy for baking casseroles and meatloaf, roasting poultry and potatoes, and braising meats. Sized for a loaf up to 2 lb. Burgundian clay absorbs and retains heat evenly for gentle, uniform baking. Spherical interior produces classic round loaves using no-knead and yeasted breads. Preheat in the oven, then place proofed dough inside. Lid retains steam to ensure moist, tender bread with a crisp crust. Durable, hand-applied glaze releases loaves easily and will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France.
  • $130
    Bake rustic round loaves to perfection in Emile Henry's covered pan, inspired by vintage French bakeware. The Burgundian clay absorbs, distributes and retains heat evenly, so bread bakes to a golden, crispy crust. Ridges in the base distribute heat across the bottom and prevent sticking. The special domed lid keeps moisture inside for a moist, fluffy interior, while allowing the bread to rise to its full height. The versatile pot is also handy for baking casseroles and meatloaf, roasting poultry and potatoes, and braising meats. Sized for a loaf up to 2 lb. Burgundian clay absorbs and retains heat evenly for gentle, uniform baking. Spherical interior produces classic round loaves using no-knead and yeasted breads. Preheat in the oven, then place proofed dough inside. Lid retains steam to ensure moist, tender bread with a crisp crust. Durable, hand-applied glaze releases loaves easily and will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France.
  • Sugg. Price $200 Sale $159.99
    Baroque rims encircle our earthenware teapot, masterfully handcrafted by a French pottery founded during Louis XV's reign. The dark clay is finished in a warm-white glaze, then hand weathered to create an antiqued patina. The collection layers easily with other white ceramics for an eclectic yet elegant table. Handcrafted of durable earthenware. Hand-antiqued white glaze reveals dark ceramic underneath. Made in France by Niderviller, a historic company founded in 1735.