Ceramic Loaf Pan

  • Sugg. Price $29.95 Sale $19.99
    A Williams Sonoma exclusive introduction, Calphalon brings its state-of-the-art ceramic nonstick to baking with the Signature bakeware collection. This loaf pan features a hybrid ceramic nonstick coating that is exceptionally durable and scratch-resistant, with a rich black finish that resists stains through years of use. Sized for a 1 lb. 8 oz. bread loaf; also great for quick breads and meatloaf. Aluminized steel  with ceramic coating for high-performance release and quick cleanup. Hybrid ceramic coating is blended with a silicone technology to improve flexibility, making it highly durable. Folded construction enhances strength and resistant to warping. Anodized gray exterior with nonstick black interior offers excellent scratch and stain resistance. PFOA- and PTFE-free.
  • Sugg. Price $36.95 Sale $24.99 $36.95
    Inspired by vintage French bakeware, Emile Henry's ruffled loaf pan is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so breads, casseroles and meat loaf bake and brown to perfection. The graceful ruffled edge on the dish is based on a century-old ceramist's technique—updated to simplify cutting and removing a tidy portion. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic retains heat exceptionally well, so it's ideal for keeping foods warm at the table. Ruffled edge modeled after the company's handcrafted classics from the early 1900s. Vibrant exterior for a beautiful oven-to-table presentation. Durable, hand-applied glaze will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France.
  • Sugg. Price $19.95 Sale $14.99
    Add color and luster to the baking experience with this loaf pan finished with an attractive copper-hued exterior. Designed to promote even baking and browning of quick bread, loaves and pound cakes, the pan releases baked goods in perfect shape and cleans up in seconds. It's made in the USA of commercial-grade steel for a lifetime of use. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Goldtouch ceramic coating reinforces interior of pan, making it more abrasion-resistant than standard nonstick surfaces while ensuring that food releases with ease. Exterior has a copper-colored metallic finish. Won't corrode or rust, even with heavy use. Dishwasher safe. Made exclusively for Williams Sonoma in the USA.
  • $21.95 $24.95
    Designed to promote even baking and browning of quick breads, yeast breads and pound cakes, our commercial-quality American-made pan releases baked goods in perfect shape and cleans up in seconds, thanks to its technologically advanced Goldtouch nonstick coating. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Folded construction enhances strength. Dishwasher safe. Sold individually or as a set with our Williams Sonoma Quick Bread mixes. Made in USA exclusively for Williams Sonoma.
  • $39.95
    Miniature breads and pound cakes are just right for tucking into gift baskets or serving with meals. Our professional-quality pan bakes four petite loaves, and our exclusive Goldtouch nonstick coating releases the tender bread with ease. Extra-thick aluminized steel distributes heat evenly for consistent baking results. Goldtouch ceramic-based nonstick coating is more resistant to abrasion than standard nonstick surfaces and releases food with ease. Dishwasher safe. Made in USA exclusively for Williams Sonoma.
  • Sugg. Price $28.95 Sale $19.99
    Add color and luster to the baking experience with these mini loaf pans finished with attractive copper-hued exteriors. Designed to promote even baking and browning of quick breads and mini pound cakes, the pans release baked goods in perfect shape and clean up in seconds. They are made in the USA of commercial-grade steel for a lifetime of use. Set of four pans. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Goldtouch ceramic coating reinforces the pan's interior, making it more resistant to abrasion than normal nonstick surfaces. Exteriors have a copper-colored metallic finish. Won't corrode or rust, even with heavy use. Dishwasher safe. Made exclusively for Williams Sonoma in the USA.
  • $28.95
    Designed to promote even baking and browning of quick breads and mini cakes, our pans release baked goods in perfect shape and clean up in seconds. They are made in the USA of commercial-grade steel for a lifetime of use. Set of four pans for mini yeast breads, quick breads and pound cakes. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Goldtouch ceramic-based coating reinforces our pans, making them more resistant to abrasion than normal nonstick surfaces, and releases food with ease. Won't corrode or rust, even with heavy use. Set of four. Dishwasher safe. Made in USA exclusively for Williams Sonoma.
  • $29.95
    Our Essential bakers are made in Portugal, where a tradition of artisan-crafted ceramics has flourished since the 13th century. Made of heat-retaining stoneware, this loaf pan offers outstanding performance for creating savory bread, quick bread and pound cake. It also lends casseroles a beautiful oven-to-table presentation. Glazed stoneware is exceptionally strong and durable, retaining its beauty through repeated use and dishwasher cleaning. Retains and distributes heat evenly for consistent bake and golden finish. Stoneware retains heat efficiently, keeping food warm for serving. Designed and developed by Williams Sonoma. Exclusively sold at Williams Sonoma.
  • $29.95
    To ensure a juicy, succulent meatloaf that conjures up fond memories of home-cooked dinners, bake your favorite recipe in our heavy-gauge aluminized-steel pan. Made in the USA, it features a nonstick interior to release food effortlessly. Cooks perfectly to ensure moist, tender flavor and attractive browning. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Goldtouch ceramic-based coating reinforces our pans, making them more resistant to abrasion than normal nonstick surfaces, and releases food with ease. Lift out aluminum insert allows excess fat to drain away and easily transfers meatloaf to plate. Use the pan without the insert to bake homemade bread. Won't corrode or rust, even with heavy use. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Folded construction enhances strength. Dishwasher safe. Made in USA exclusively for Williams Sonoma.
  • Sugg. Price $36.95 Sale $24.99 $36.95
    Inspired by vintage French bakeware, Emile Henry's ruffled loaf pan is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so breads, casseroles and meat loaf bake and brown to perfection. The graceful ruffled edge on the dish is based on a century-old ceramist's technique—updated to simplify cutting and removing a tidy portion. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic retains heat exceptionally well, so it's ideal for keeping foods warm at the table. Ruffled edge modeled after the company's handcrafted classics from the early 1900s. Vibrant exterior for a beautiful oven-to-table presentation. Durable, hand-applied glaze will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France.
  • Sugg. Price $36.95 Sale $24.99 $36.95
    Inspired by vintage French bakeware, Emile Henry's ruffled loaf pan is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so breads, casseroles and meat loaf bake and brown to perfection. The graceful ruffled edge on the dish is based on a century-old ceramist's technique—updated to simplify cutting and removing a tidy portion. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic retains heat exceptionally well, so it's ideal for keeping foods warm at the table. Ruffled edge modeled after the company's handcrafted classics from the early 1900s. Vibrant exterior for a beautiful oven-to-table presentation. Durable, hand-applied glaze will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France.
  • Sugg. Price $36.95 Sale $24.99 $36.95
    Inspired by vintage French bakeware, Emile Henry's ruffled loaf pan is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so breads, casseroles and meat loaf bake and brown to perfection. The graceful ruffled edge on the dish is based on a century-old ceramist's technique—updated to simplify cutting and removing a tidy portion. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic retains heat exceptionally well, so it's ideal for keeping foods warm at the table. Ruffled edge modeled after the company's handcrafted classics from the early 1900s. Vibrant exterior for a beautiful oven-to-table presentation. Durable, hand-applied glaze will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France.
  • $29.95
    Our Essential bakers are made in Portugal, where a tradition of artisan-crafted ceramics has flourished since the 13th century. Made of heat-retaining stoneware, this loaf pan offers outstanding performance for creating savory bread, quick bread and pound cake. It also lends casseroles a beautiful oven-to-table presentation. Glazed stoneware is exceptionally strong and durable, retaining its beauty through repeated use and dishwasher cleaning. Retains and distributes heat evenly for consistent bake and golden finish. Stoneware retains heat efficiently, keeping food warm for serving. Designed and developed by Williams Sonoma. Exclusively sold at Williams Sonoma.
  • $29.95
    Our Essential bakers are made in Portugal, where a tradition of artisan-crafted ceramics has flourished since the 13th century. Made of heat-retaining stoneware, this loaf pan offers outstanding performance for creating savory bread, quick bread and pound cake. It also lends casseroles a beautiful oven-to-table presentation. Glazed stoneware is exceptionally strong and durable, retaining its beauty through repeated use and dishwasher cleaning. Retains and distributes heat evenly for consistent bake and golden finish. Stoneware retains heat efficiently, keeping food warm for serving. Designed and developed by Williams Sonoma. Exclusively sold at Williams Sonoma.
  • $27.95
    Our French bread pan simplifies baking baguettes and country breads worthy of a Parisian boulangerie. The double-loaf pan helps you attain crisp golden-brown crusts with ease, every time. Commercial-grade aluminized steel distributes heat quickly and evenly for uniform baking. Perforated surface allows air to circulate freely around the dough. Curved sides surround bread dough with even heat. Bonded to metal in two layers, Goldtouch ceramic-based nonstick coating prevents sticking. Finish won't chip or peel and is highly scratch resistant. Nonstick finish releases foods easily and cleans up quickly. Dishwasher safe. Made in USA exclusively for Williams Sonoma.