Blue Stock Pot

  • Sugg. Price $170 Our Price $99.95
    Chantal enameled-steel pans were a favorite of our founder Chuck Williams in the early days of his cookware store. We are pleased to reintroduce this classic cookware with a new handle design for ease of transport. This stock pot heats up fast and holds heat beautifully to simmer stocks, soups and stews to deep-flavored perfection. It's also ideal for cooking pasta or seafood for a crowd. 8-qt. cap. Made of heavy-gauge carbon steel with nonporous enamel finish trimmed in stainless steel. Carbon steel core delivers fast heat-up and even cooking, plus excellent heat retention for serving at the table. Enamel finish is naturally stick-resistant and will not react with high-acidity foods; safe for keeping leftovers. Made in Germany.
  • Sugg. Price $110 $280 Our Price $94.95 $170
    Le Creuset cookware is famous for its superb craftsmanship and inventive use of color. The enamel-on-steel line heats up quickly for high performance. So whether you're boiling water for pasta, blanching vegetables or preparing soup, this all-purpose lightweight stockpot makes an essential addition to your cookware collection. Heavy-gauge carbon steel construction ensures quick heating. Durable, stain-resistant enamel finish is easy to clean. Heat-resistant phenolic knob stays cool to the touch. Triple-welded side handles provide secure, comfortable hold. Tight-fitting lid allows heat and moisture to circulate. Safe for all cooking surfaces, including induction. Dishwasher safe.
  • $59.95
    The retro-inspired silhouette of Cuisinart's 16-qt. stockpot evokes images of warming stews bubbling on vintage stovetops. Perfectly sized for family-size meals, the enameled steel stockpot can be used for everything from boiling pasta to simmering soups. It comes with a stainless-steel and tempered-glass lid that allows you to monitor cooking progress at a glance. 16-qt. cap. Vintage-inspired design adds visual appeal on the stovetop. Enameled steel construction promotes quick, even heating. Ergonomic handles ensure comfortable handling and transport. Includes tempered glass and stainless-steel lid.
  • Sugg. Price $110 $280 Our Price $94.95 $170
    Le Creuset cookware is famous for its superb craftsmanship and inventive use of color. The enamel-on-steel line heats up quickly for high performance. So whether you're boiling water for pasta, blanching vegetables or preparing soup, this all-purpose lightweight stockpot makes an essential addition to your cookware collection. Heavy-gauge carbon steel construction ensures quick heating. Durable, stain-resistant enamel finish is easy to clean. Heat-resistant phenolic knob stays cool to the touch. Triple-welded side handles provide secure, comfortable hold. Tight-fitting lid allows heat and moisture to circulate. Safe for all cooking surfaces, including induction. Dishwasher safe.
  • Sugg. Price $170 Our Price $99.95
    Chantal enameled-steel pans were a favorite of our founder Chuck Williams in the early days of his cookware store. We are pleased to reintroduce this classic cookware with a new handle design for ease of transport. This stock pot heats up fast and holds heat beautifully to simmer stocks, soups and stews to deep-flavored perfection. It's also ideal for cooking pasta or seafood for a crowd. 8-qt. cap. Made of heavy-gauge carbon steel with nonporous enamel finish trimmed in stainless steel. Carbon steel core delivers fast heat-up and even cooking, plus excellent heat retention for serving at the table. Enamel finish is naturally stick-resistant and will not react with high-acidity foods; safe for keeping leftovers. Made in Germany.
  • $299.95
    Perfect for making soup, stew or sauces, this conveniently sized Dutch oven will be in heavy rotation for daily cooking. Made of enameled cast-iron, which ensures steady, even heating, the pot and lid lock in moisture for tender, succulent dishes. Whether filled with one-pot meal for four, macaroni and cheese for a potluck, or stew for a warming dinner, it yields delicious results and offers attractive tableside presentation.   Optimized for steady, even heat, Le Creuset's enamel interior resists staining, dulling and wear and tear. Enamel interior's light sand color makes it easy to monitor browning while cooking, ensuring less sticking and burning. Stabilizers in the lid prevent rocking, keeping the lid snugly in place. Improved ergonomic composite knob provides a sure grip and is oven safe up to 375°F, stainless-steel knob up to 500°F. Oversized handles provide even weight distribution and a secure grip. Dishwasher safe for fast, convenient cleanup. Made in France.