Black Dutch Oven

  • Sugg. Price $407 Our Price $99.95
    Cast iron’s unparalleled ability to retain heat makes this oven a great choice for slow cooking homemade chili or a hearty stew.  Staub’s innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored “majolique” finish similar in appearance to fine ceramic for oven-to-table presentation. Matte Black selection features multi-coat enameling with low-gloss matte finish. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a textured surface that results in better browning. The smooth enameled base is compatible with all cooktops including induction. Dozens of precisely placed bumps on the lid’s interior funnel evaporated juices directly back down on top of the food for more even basting. Extra-heavy lid seals in moisture for tender, flavorful results. Lid knob on Red is made of nickel-plated brass; lid knob on Black Matte is brass. Made in France.
  • Sugg. Price $59.95 $95.95 Our Price $44.96 $71.96
    America’s oldest family-owned cookware foundry, Lodge has been forging cast-iron pots and pans since 1896. Cast iron provides exceptionally even heating, so foods sear, brown and cook beautifully. Preseasoned and ready to use, this versatile Dutch oven is perfect for making slow-simmered batches of chili and stew, baking “no-knead” bread or braising pot roast. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust. Includes a tight-fitting, rounded lid to keep moisture from escaping. Basting spikes on the lid’s interior collect moisture and direct it back to the food. Two handles make it easy to move the pot, even when full. Ideal for use on any type of cooktop, including induction. Oven and broiler safe. Made in USA.
  • Sugg. Price $95.95 Our Price $71.96
    This do-it-all cooking vessel is descended from the classic cast-iron Dutch ovens used by Early American colonists and adventurous pioneers. Cast iron provides exceptional heat retention, so foods sear, brown and cook beautifully. The flanged lid can hold hot coals for baking or slow-cooking, providing 360° heating. Great for campfire cooking, the integral legs allow the oven to sit perfectly over hot coals—or use the sturdy loop handle to hang the pot over your fire from a tripod (sold separately). Versatile pot is a longtime champion at everything from slow-simmering batches of chili, soup and stew to baking bread or braising pot roast . Durable, heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust. Includes a tight-fitting lid to circulate heat and moisture; flip the lid over to use as a griddle. For extra heat, arrange hot coals or briquettes in a circular pattern on top of the flanged lid. Tripod legs allow you to use this pot directly over the coals in your campfire. Made in the USA by Lodge, America’s oldest family-owned cookware foundry—famous for fine cast-iron pots and pans since 1896.
  • Sugg. Price $159.95 $543 Our Price $159.95 $304
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. The oval shape, cast-iron construction and heavy lid of this oven make it ideal for roasting a chicken to tender perfection. Heavyweight enameled cast iron transfers and retains heat evenly. Red, Sapphire Blue, Basil, Sesame and Graphite colors feature a multicoat enameling, which creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics. Matte Black selection features multicoat enameling with low-gloss matte finish. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. Specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. Lid knobs on Red, Sapphire Blue, Basil and Graphite pieces are made of nickel-plated brass; lid knob on Black Matte is brass, and lid knob on Sesame is bronze. Dishwasher safe. Made in France.
  • Sugg. Price $179.95 $429 Our Price $143.96 $179.95
    Distinguished by sloping, tapered sides best suited for stirring, this pan is ideal for creamy risotto. You'll also love it for slow-simmering soups, stews and tagines as well as French classics like coq au vin. With the depth of a sauté pan and the curved sides of a skillet, this essential pan is a kitchen mainstay. 3 3/4-qt. cap. Heavyweight enameled cast iron transfers and retains heat evenly. Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. Domed Chistera lid features spikes that promote self-basting to keep food moist and is topped with a nickel-plated brass knob. Dishwasher safe. Made in France.