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Black Dutch Oven

  • Sugg. Price $545 Our Price $380
    Sporting a classic black-and-white tartan plaid, this Le Creuset oven provides festive presentation at potlucks and holiday feasts. The cast-iron Dutch oven promotes gentle and even heating, locking in moisture for tender, succulent braises, stews and casseroles. 4 1/2-qt. cap. Enameled cast-iron construction provides excellent heat retention. Enamel interior resists staining, dulling, and wear and tear. Light sand color of interior makes it easy to monitor browning, ensuring less sticking and burning. Stabilizers in the lid prevent rocking and keep it snugly in place. Ergonomic, stainless-steel knob resists temperatures up to 500°F and provides a sure grip. Dishwasher safe for fast, convenient cleanup. Made in France.
  • Sugg. Price $407 Our Price $285
    Cast iron’s unparalleled ability to retain heat makes this oven a great choice for slow cooking homemade chili or a hearty stew.  Staub’s innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored “majolique” finish similar in appearance to fine ceramic for oven-to-table presentation. Matte Black selection features multi-coat enameling with low-gloss matte finish. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a textured surface that results in better browning. The smooth enameled base is compatible with all cooktops including induction. Dozens of precisely placed bumps on the lid’s interior funnel evaporated juices directly back down on top of the food for more even basting. Extra-heavy lid seals in moisture for tender, flavorful results. Lid knob on Red is made of nickel-plated brass; lid knob on Black Matte is brass. Made in France.
  • Sugg. Price $521 Sale $279.99 $380
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. The oval shape, cast-iron construction and heavy lid of this oven make it ideal for roasting a chicken to tender perfection. Heavyweight enameled cast iron transfers and retains heat evenly. Red, Sapphire Blue, Basil, Sesame and Graphite colors feature a multicoat enameling, which creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics. Matte Black selection features multicoat enameling with low-gloss matte finish. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. Specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. Lid knobs on Red, Sapphire Blue, Basil and Graphite pieces are made of nickel-plated brass; lid knob on Black Matte is brass, and lid knob on Sesame is bronze. Dishwasher safe. Made in France.
  • Sugg. Price $545 Sale $299.99 $380
    Inspired by nearly a century of culinary craftsmanship, Le Creuset's Signature collection of enameled cast-iron cookware seamlessly blends classic form with ergonomic innovations. To create our exclusive tartan Dutch oven, artisans fire the stoneware, appliqué the pattern by hand and then refire again to create a durable textured finish. 4 1/2-qt. cap. Enhances slow-cooking by heating evenly and locking in moisture for tender, succulent dishes. Optimized for steady, even heat, Le Creuset's improved enamel interior resists staining, dulling and wear and tear. Enamel interior's light sand color makes it easy to monitor food while cooking, ensuring less sticking and burning. Stabilizers in the newly engineered lid prevent rocking, keeping the lid snugly in place. Stainless-steel knob resists temperatures up to 500°F and provides a sure grip. Dishwasher safe for fast, convenient cleanup. Designed to coordinate with our Tartan Dinnerware Collection. Available for a limited time. Made in France.
  • Sugg. Price $429 $457 Our Price $169.95 $199.95
    Distinguished by sloping, tapered sides best suited for stirring, this pan is ideal for creamy risotto. You'll also love it for slow-simmering soups, stews and tagines as well as French classics like coq au vin. With the depth of a sauté pan and the curved sides of a skillet, this essential pan is a kitchen mainstay. 3 3/4-qt. cap. Heavyweight enameled cast iron transfers and retains heat evenly. Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. Domed Chistera lid features spikes that promote self-basting to keep food moist and is topped with a nickel-plated brass knob. Dishwasher safe. Made in France.
  • $300 $340
    Here's a Dutch oven with a story to tell – the very first Combekk pans reflect the history of the Dutch railways, with the bottom of each pan bearing a stamp that refers to its origin. Combekk's fully enameled cast-iron Dutch ovens are made in the Netherlands entirely from 100% recycled metals, and are fitted with an easy-view thermometer for precision cooking. A single layer of stain-resistant matte enamel ensures superior durability and resistance to chips and cracks, while an extra-thick base promotes optimum cooking and heat distribution. The only Dutch oven produced in The Netherlands, bringing back manufacturing to where it all began more than 300 years ago. 100% recycled premium cast-iron construction (with recycled packaging and in-box materials, too). Thermometer enables precision cooking without needing to lift up lid, which can decrease heat. Recycled cast-iron and anodized aluminum knob. PTFE-free enameled finish. Includes 40-year guarantee on all cast-iron parts. Suitable for all heat sources: gas, electric, ceramic and induction. Made in Holland.
  • $260 $300
    Here's a Dutch oven with a story to tell – the very first Combekk pans reflect the history of the Dutch railways, with the bottom of each pan bearing a stamp that refers to its origin. Combekk's fully enameled cast-iron Dutch ovens are made in the Netherlands entirely from 100% recycled metals – the only company worldwide to achieve this. A single layer of stain-resistant matte enamel ensures superior durability, while an extra-thick base promotes optimum cooking and heat distribution. Use this heirloom-quality piece for everything from simmering soup and braising meats to baking bread and one-pot family meals. The only Dutch oven produced in The Netherlands, bringing back manufacturing to where it all began more than 300 years ago. 100% recycled premium cast-iron construction (with recycled packaging and in-box materials, too). Recycled cast-iron and anodized aluminum knob. PTFE-free enameled finish. Includes 40-year guarantee on all cast-iron parts. Suitable for all heat sources: gas, electric, ceramic and induction. Made in Holland.