8 Inch Springform Pan Options For Expert Baking

If you love to bake, you need an 8 inch springform pan from Williams Sonoma in your collection. These pans feature a clever two-piece clamp design that allows for effortless release of the most delicate cakes, like cheesecakes. You can also use them to create savory meals for everyday dinners or special occasions. Browse to find perfectly sized springform bakeware from top brands like Nordic Ware.

Using a Springform Pan

An 8 inch springform pan by Nordic Ware is made up of two pieces - a base and a tall side piece with a special clamp. When the base and side piece are fitted together and secured with the springform clamp, the pan resembles a regular baking dish. You can then pour in your batter and bake as normal. The real magic of a springform pan comes once your dish is fully baked. By unclipping the latch, you can completely remove the sides of the pan and slide your cake effortlessly onto a decorative serving plate. This quick removal ensures your dishes won't overcook and allows for beautiful presentations. And since these pans come apart in two pieces, they're also ultra-easy to clean.

The pans in this collection are available in seven- to nine-inch diameters and round or square shapes to suit a variety of baking needs. They're typically used for baking delicate desserts, like cheesecake. However, they're also useful for baking certain types of layer cakes as well as savory dishes like quiche or deep dish pizza. Upgrade your dessert presentations with fresh fruit toppings and add a sprinkling of fragrant herbs to complete your savory plates.

8-Inch Baking Pans

Round out your bakeware collection with a few traditional cake pans to ensure you always have the proper tools on hand for any creation. Eight-inch square pans are the ideal choice for baking decadent chocolate brownies, bar cookies or square cakes. These dishes use aluminized steel with a nonstick coating for quick cleanup and easy release of your baked goods. Traditional circular cake pans with an eight-inch diameter are also useful for creating cakes that require a runny batter, which would possibly leak out of a springform pan and into your oven. Most classic loaf pans are also just over eight inches long and are perfect for making sweet or savory bread for breakfast, dessert or snacks.

Shop for an 8 inch springform pan at Williams Sonoma to help you create bakery- or restaurant-quality dishes at home. Simply bake in the pan like normal, then undo the springform clasp for effortless release of your cakes or savory dishes. Slide onto the serving tray of your choice and top with fruit or fresh herbs for elegant presentations. Complete your bakeware collection with other eight-inch round and square cake pans and loaf pans from Williams Sonoma.