Round out Your Kitchen Necessities With a Carbon Steel Stock Pot
Whether you're a culinary whiz or you're just dipping your toes in the world of cooking, having a carbon steel stock pot in your cookware collection is a must. With a thick steel core and a natural ceramic finish, our range of stock pots are built to last (and they look elegant, too). Whether you're batch cooking your favorite chili or steaming vegetables, our stock pots will help you create the perfect meal or side dish.
Choosing the Right Stock Pot
Our selection includes a FUSIONTEC™ stockpot and FUSIONTEC™ soup pot. Opt for a stockpot when you want to cook up family favorites, such as soups, stews and fresh pastas. If you're gearing up for the big game, our 7-Qt. stockpot is perfect for your winning batch of chili. Our 4-Qt. soup pot is an ideal pick for steaming veggies, cooking grains and pastas or simmering your tried-and-true soups and stews.
Sturdy Design
When you choose a carbon steel stockpot, you're choosing something that will stand the test of time. A durable steel core ensures even heat distribution throughout the cooking process. A ceramic finish both inside and out makes these stockpots easy to clean. Plus, a ceramic finish helps to prevent stains and chips from forming. Stay-cool loop handles are a must when it's time to take the stockpot off the stovetop and onto a trivet.
Oven-to-Table Elegance
A carbon steel stock pot from Williams Sonoma boasts a sleek ceramic finish that's not only practical in the kitchen but elegant to look at when you're ready to set it out on the table. While our stockpot comes in classic black, you can choose from three different colors with our soup pot. Why not complete your essential stovetop collection with our line of saucepans and sauciers or our fry pans and skillets? While your soup is simmering on the stovetop, roast your favorite meats or vegetables in the oven with one of our roasting pans.