Description
Of French origin, this type of casserole was originally intended for cooking and serving dishes made from local game and fowl. Its elaborate handle identified the delectable meat within; in this case, rabbit. Today, the oval baking dish performs ...
Description
Traditionally, this kind of porcelain baker was used in French kitchens for cooking and serving dishes made from local game and fowl. Its sculpted lid would identify the delectable meat within; in this case, pork. Today, the oval baking ...
Description
A classic potato gratin, a comforting winter casserole or a strawberry bread pudding, it all tastes equally good when you bake it in this oval baking dish. Equipped with wide handles for an easy grip and a nonstick coating ...
Featuring a round, shallow shape and cast-iron construction, ...
Description
Featuring a round, shallow shape and cast-iron construction, this Le Creuset pan is ideal for preparing beautifully caramelized tarts as well as quiches, frittatas and casseroles. The French-made pan is expertly designed for exceptional heat conduction and elegant oven-to-table ...