Cast Iron Bread Pans and Other Bakeware Essentials
With its heavyweight construction and impressive heat retention, cast iron is consistently regarded as one of the top material options in the cookware and bakeware worlds. Enhance your baking collection with cast iron bread pans from Williams Sonoma. Choose from a variety of bestselling options from premium brands like Staub, Le Creuset and Lodge. You can then find matching cast iron bakeware items to complete your collection.
Cast Iron Loaf Pans
The ultra-durable cast iron bread pans by Staub use premium materials to ensure exceptional heat retention and distribution. Their quick, even heating properties allow bread dough to rise well, giving you bakery-quality results with irresistibly golden crusts. Since they use enameled cast iron rather than regular cast iron, they don't require seasoning. The enameled surface also promotes better food release, so they're easy to keep clean -- you can even wash them in the dishwasher for effortless maintenance. Use Staub cast iron loaf pans to bake everything from artisan loaves to pound cake, meatloaf and more, or give one as a gift to the baker in your life.
From Lodge Bakeware, consider picking up a cast iron wedge pan. These unique pans feature eight triangular sections, making them perfect for baking individual pieces of cornbread. They also work well for making scones, individual casseroles, and other single-serve meals and desserts. Their heavyweight cast iron construction allows for exceptionally even heating in the oven, broiler or any type of cooktop, including induction. The naturally nonstick finish ensures easy food release, and the silicone handle grips facilitate oven-to-table presentations.
Le Creuset is another brand that's known for its premium enameled cast iron bakeware. Pick up a Le Creuset bread oven to cook round artisan loaves from the comfort of your kitchen. The enameled cast iron construction ensures superior heat absorption and retention, mimicking the effects of brick oven baking. Its tight-fitting dome lid helps to shape your loaf and keep steam circulating, allowing the crust to crisp up while keeping the interior moist and fluffy. And since it's oven-, broiler-, freezer- and dishwasher-safe and doubles as a proofing vessel, it's a great all-around bakeware item to have in your kitchen.
Other Cast Iron Bakeware
Build a professional-grade cast iron bakeware set with other pieces from brands like Staub, Le Creuset and Lodge. Start by browsing for an ultra-versatile baker's skillet. These hardworking items offer a naturally seasoned cooking surface that heats evenly and retains heat well, ensuring optimal baking results with easy release. They're also great for roasting vegetables and meat. Their silicone handle grips ensure secure oven transfer and easy carrying to the table. Other must-have items include cast iron pizza pans for crispy pizzas and flatbreads and cast iron pie pans for baking professional-quality pies, pie shells and cornbread.
Shop for cast iron bread pans at Williams Sonoma to bake exceptional homemade bread every time. Pick up an enameled loaf pan to help you create artisan loaves with golden crusts, a wedge pan for individual portion baking and an enameled bread oven for brick oven-style breadmaking. Complete your cast iron bakeware collection with versatile skillets, pie pans and more.
Preseasoned and ready to use, this cast iron ...