Registry List

Registry List

Jylana Sheats and Mychal Stuart

Event: Wedding on September 16, 2017

Please let an associate know if you are making a registry purchase.
Bath Online Availability Price Requested Still Needs Quantity
Chambers® Heritage Solid Towel Set, Set of 6, Chocolate Available Sugg. Price $125 Our Price $110 4 3
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Signature Cast-Iron Deep Skillet, 12 Available Sugg. Price $300 Our Price $215 1 Complete
Lodge Round Cast-Iron Fry Pan, 12 Available Sugg. Price $39.95 Our Price $31.96 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Double-Wall Glass Beverage Dispenser Available Sugg. Price $109.95 Sale $79.99 1 1
DuraClear® Pitcher, Clear
  • DuraClear® Pitcher, Clear
    • Monogram
    • Exclusive
    • Online Only
  • Item #: 1767839
Available Sugg. Price $39.95 Our Price $31.96 1 Complete
Marble & Dark Wood Wine Chiller
  • Marble & Dark Wood Wine Chiller
    • Exclusive
  • Item #: 7568210
Available Sugg. Price $49.95 Sale $34.99 1 Complete
Marble Wine Coasters, White
  • Marble Wine Coasters, White
    • Exclusive
  • Item #: 9063827
Available $19.95 3 Complete
Schott Zwiesel Pure Cabernet Glasses, Set of 6 Available $84 2 2
Schott Zwiesel Pure Champagne Flutes, Set of 6 Available $84 2 2
Schott Zwiesel Pure Double Old-Fashioned Glasses, Set of 6 Backordered until September 2, 2017 $60 2 2
Schott Zwiesel Pure Goblets, Set of 6 Available $84 2 1
Schott Zwiesel Pure White Wine Glasses, Set of 6 Backordered until September 2, 2017 $84 2 2

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100079757
  • Today's Date:

    8/24/17
  • Registrant Bar Code: