Registry List

Registry List

Mary Duckett and Eric Lam

Event: Wedding on September 03, 2017

A message from the registrants:

We are so excited to celebrate our wedding with our family and friends!

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Star Wars 8 Piece Cookie Cutter Set
  • Star Wars 8 Piece Cookie Cutter Set
    • Exclusive
  • Item #: 700067
Available $29.95 1 Complete
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Signature Deep Sauté Pan, 4 1/4-Qt., Lapis Available Sugg. Price $450 Our Price $325 1 1
Le Creuset Signature Oval Dutch Oven, 6 3/4-Qt., Matte Mineral Blue Available Sugg. Price $500 Our Price $360 1 1
Le Creuset Stainless-Steel Nonstick Fry Pan, 12 Available Sugg. Price $255 Our Price $180 1 1
Le Creuset Stainless-Steel Saucepan, 4-Qt. Available Sugg. Price $285 Our Price $200 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Vitamix A3500 Ascent Series Blender, Brushed Stainless-Steel Available Sugg. Price $700 Our Price $599.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Bordeaux Glass Butter Dish Available $12.95 1 1
Italian Washed Linen Napkins, Set of 4, Navy Blue
  • Italian Washed Linen Napkins, Set of 4, Navy Blue
    • Monogram
    • Exclusive
  • Item #: 4935607
Available $49.95 1 Complete
Marseille Tablecloth, Navy Blue, 70" x 90"
  • Marseille Tablecloth, Navy Blue, 70" x 90"
    • Exclusive
    • Online Only
  • Item #: 9523713
Available $49.95 1 Complete

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100093609
  • Today's Date:

    8/19/17
  • Registrant Bar Code: