Registry List

Registry List

Elyse Schreiber and Nick Cascio

Event: Wedding on April 02, 2018

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
All-Clad Pizza Stone & Cutter Set Available $125 1 Complete
Epicurean Pizza Peel Available $39.95 1 1
Mortar & Pestle Available $49.95 1 1
Paderno Spiralizer 4-Blade and Spiralizer Book
  • Paderno Spiralizer 4-Blade and Spiralizer Book
    • Free Fast Shipping
    • Exclusive
  • Item #: 6572080
Backordered until October 21, 2017 Sugg. Price $64.90 Our Price $59.95 1 Complete
Electrics Online Availability Price Requested Still Needs Quantity
Vitamix 780 Blender Available Sugg. Price $800 Our Price $649.95 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
White Marble Lazy Susan
  • White Marble Lazy Susan
    • Free Fast Shipping
    • Exclusive
  • Item #: 8345089
Available Sugg. Price $69.95 Our Price $59.95 1 Complete
Pillows & Throws Online Availability Price Requested Still Needs Quantity
Velvet Ikat Applique Pillow, 20 Available $149 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Chucks 100th Pineapple Spatula
  • Item #: 9521720
1 1
  • HO15 Jacquard Cashmere Antelope PC:20x20:Grey
  • Item #: 33311
1 1
  • Nespresso Inissia Espresso Maker with Aeroccino Plus Milk Frother, Black
  • Item #: 6553721
1 Complete

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300094455
  • Today's Date:

    10/19/17
  • Registrant Bar Code: