Registry List

Registry List

Lindsey DeMarco and David VanEgmond

Event: Wedding on June 23, 2018

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Le Creuset Heritage Stoneware Deep Covered Baker, 4 1/2-Qt., Matte White Available Sugg. Price $150 Our Price $99.95 1 1
Le Creuset Heritage Stoneware Rectangular Covered Casserole, White Backordered until August 18, 2017 Sugg. Price $145 Our Price $100 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
10-Piece Glass Mixing Bowl Set Backordered until September 10, 2017 $39.95 1 1
All-Clad Instant Read Digital Thermometer Available $39.95 1 1
All-Clad Stainless-Steel Standard Cups & Spoons Available $50 1 1
Emile Henry Pizza Stone Available Sugg. Price $55 Our Price $49.95 1 1
OXO Meat Tenderizer Available $14.95 1 1
Stainless-Steel Mesh Colanders, Set of 3 Available $39.95 1 1
Williams Sonoma Open Kitchen Garlic Press Available $13 1 1
Williams Sonoma Open Kitchen Pizza Wheel Available $13 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Signature Cast-Iron Fry Pan, 12 Available Sugg. Price $285 Our Price $200 1 1
Le Creuset Stoneware 3-Piece Set, Shiny White Available Sugg. Price $156 Sale $99.99 1 Complete
Cutlery Online Availability Price Requested Still Needs Quantity
Brooklyn Slate Cheese Board, Grey, 12 Available $49.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Venezia Decanter
  • Venezia Decanter
    • Exclusive
  • Item #: 3831471
Backordered until November 4, 2017 $149.95 1 Complete

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300119205
  • Today's Date:

    8/17/17
  • Registrant Bar Code: