Sweet Potato Latkes

Name: Sweet Potato Latkes
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12 servings
Cuisine: Jewish
Ingredients: 2 lb. (1 kg) sweet potatoes, peeled; 1 yellow onion, peeled, ends trimmed and halved lengthwise; 2 eggs, lightly beaten; 1 tsp. salt; 1/4 tsp. freshly ground pepper; 1/4 cup (1 1/2 oz./45 g) all-purpose flour; <br> Olive oil for frying

Prep Time: 30 minutes

Cook Time: 30 minutes

Servings: 12

Substituting sweet potatoes for russet potatoes turns out colorful latkes with the distinctive sweet yet earthy taste of this root vegetable. Applesauce is a classic topping, as shown in the photo, but the mild-sweet flavor of the potatoes makes it easy to alter the recipe to your preferences. Sour cream and smoked salmon, for example, add a delightful contrast in flavor and texture. Paired with brown sugar and toasted walnuts, the latkes become a warm winter treat. Topping them with fig jam and a bit of your favorite blue cheese results in an easy appetizer that’s suitable for even the most elegant of cocktail parties.

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Ingredients:

For the latkes:

2 lb. (1 kg) sweet potatoes, peeled
1 yellow onion, peeled, ends trimmed and halved lengthwise
2 eggs, lightly beaten
1 tsp. salt
1/4 tsp. freshly ground pepper
1/4 cup (1 1/2 oz./45 g) all-purpose flour
Olive oil for frying

Directions:

Preheat an oven to 250°F (120°C). Line a baking sheet with paper towels.

To make the latkes, using the fine grating attachment of a food processor, grate the sweet potatoes and the onion into a bowl. Transfer the mixture to a kitchen towel and squeeze to remove the excess liquid.

In a large bowl, beat the eggs with salt and pepper. Add the grated sweet potatoes and onion and the flour and toss to thoroughly combine.

In a large fry pan over medium heat, pour olive oil to a depth of 1/2 inch (12 mm). Heat the oil until almost smoking. Working in batches, drop the batter into the oil, using 1 heaping Tbs. per latke. Press down on the latkes with the back of a spatula and cook until crisp and golden brown, 3 to 5 minutes per side. Using a slotted spatula, transfer the latkes to the prepared baking sheet and keep them warm in the oven while cooking the remaining latkes.

Transfer the latkes to a serving platter and serve immediately. Makes about 3 dozen latkes; serves 12.

Williams Sonoma Test Kitchen

Sweet Potato Latkes

Ingredients:

For the latkes:

Directions:

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