Strawberries with Giusti Balsamic Vinegar
- 4 cups fresh strawberries, stemmed and sliced
- 2 Tbs. sugar
- 2 to 3 Tbs. Giusti Balsamic Vinegar
- 1 quart vanilla ice cream
To serve, divide the ice cream among 6 dessert bowls. Gently stir the strawberry mixture and spoon over the ice cream. Serve immediately.