Oogie Boogie Brew

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Prep Time: 5 minutes
Cook Time: 0 minutes
Servings: 8

Kelly Senyei, founder of the food site Just a Taste and host of The Sports & Forks Podcast, invites you to raise a glass to Halloween Town. She writes, “This green, glowing concoction can be made two ways: mocktails for the mini monsters and cocktails for the ghoulish grown-ups. Fizzy and fresh, this versatile mix will leave you screaming for more.”

Ingredients:

For the mocktail:

  • 3 cups (24 fl. oz./750 ml) green fruit-flavored drink, such as Green Berry Rush Hawaiian Punch or Fierce Green Apple Gatorade
  • 2 cups (16 fl. oz./500 ml) pineapple juice
  • 4 cups (32. fl oz./1 l) lemon-lime soda
  • Ice for serving


For the cocktail:

  • 2 cups (16 fl. oz./500 ml) Midori Melon Liqueur
  • 1 cup (8 fl. oz./250 ml) vodka
  • 2 cups (16 fl. oz./500 ml) pineapple juice
  • 4 cups (32. fl oz./1 l) lemon-lime soda
  • Ice or dry ice for serving

Directions:

To make the mocktail, in a large pitcher, stir together the green drink, juice and soda. Fill serving glasses with ice, ladle in the mocktail and serve.

To make the cocktail, in a large pitcher, stir together the liqueur, vodka, juice and soda.
Fill serving glasses with ice, ladle in the cocktail and serve.

Makes 8 drinks.


Recipe courtesy of Kelly Senyei, founder of Just a Taste and host of The Sports & Forks Podcast

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