Fresh Figs with Mascarpone, Mint and Italian Honey
Prep Time:
20 minutes
Cook Time:
0 minutes
Servings:
4
Serves 4.
Fig season comes twice a year, in spring and late summer/early fall. With their delicate texture and soft sweetness, fresh, ripe figs are wonderful paired with mascarpone cheese, Italian honey and fresh mint. These bite-size morsels make a luscious ending to a meal.
Ingredients:
- 1/2 cup mascarpone cheese
- 1/2 lb. ripe black mission figs, quartered
- 8 fresh mint leaves, thinly slivered
- 1/4 cup Italian honey
- Fresh baguette for serving
Directions:
Divide the mascarpone cheese and figs among 4 dessert plates. Sprinkle the mint over the figs and cheese and drizzle with the honey. Serve immediately with the fresh baguette alongside.
Serves 4.
Williams-Sonoma Kitchen.