
Cherries Jubilee
Ingredients:
- 2 cans (each 15.5 oz.) pitted cherries, with juice
- 1⁄2 cup sugar
- 3 Tbs. unsalted butter, at room temperature
- 1⁄2 cup cherry brandy
- 1 pint vanilla ice cream
Directions:
Remove the pan from the heat, add the brandy and return the pan to medium heat. Bring the mixture to a boil. The brandy may ignite but will eventually burn off.
Divide the ice cream among 4 bowls and top with the cherry mixture. Serve immediately