Air-Fried Chicken Wings
Air frying chicken wings gives them a light, crisp texture without using any oil. Toss them with your favorite wing sauce or hot sauce and you’ve got a crowd-pleasing appetizer ready in no time. (We like to use a combination of Frank's RedHot Original Cayenne Pepper Sauce and melted butter for Buffalo wings that fit into a keto diet.) If you’d like, reserve the wing tips for making stock.
- 2 lb. (1 kg) chicken wings, tips removed and wings cut into drummettes and flats
- 1/4 cup (2 fl. oz./60 ml) purchased wing sauce or hot sauce
Preheat a Philips air fryer to 360°F (182°C).
Place half of the chicken wings in the fry basket and insert into the air fryer. Cook until the skin is browned and crisp, 26 to 28 minutes, opening the basket 2 or 3 times during cooking to turn the wings with tongs. Transfer to a bowl, add 2 Tbs. of the wing sauce and toss to coat. Repeat with the remaining wings and sauce. Serve immediately. Serves 4.
Williams Sonoma Test Kitchen