Air-Fried Chicken Wings
Air frying chicken wings gives them a light, crisp texture without using any oil. Toss them with your favorite wing sauce or hot sauce and you’ve got a crowd-pleasing appetizer ready in no time. (We like to use a combination of Frank's RedHot Original Cayenne Pepper Sauce and melted butter for Buffalo wings that fit into a keto diet.) If you’d like, reserve the wing tips for making stock.
- 1 lb. (500 g) chicken wings, tips removed and wings cut into drummettes and flats
- 1/4 cup (2 fl. oz./60 ml) purchased wing sauce or hot sauce
Preheat a Philips air fryer to 360°F (182°C).
Place the chicken wings in the fry basket and insert into the air fryer. Cook until the skin is browned and crisp, 26 to 28 minutes, opening the basket 2 or 3 times during cooking to turn the wings with tongs. Transfer to a bowl, add the wing sauce and toss to coat. Serve immediately. Serves 2.
Williams Sonoma Test Kitchen