Air-Fried Apple Chips
Transform thinly sliced apples into the perfect snack in minutes using the air fryer. They’re a guaranteed kid-pleaser.
- 1 apple, peeled, cored and thinly sliced horizontally
- 1/2 tsp. ground cinnamon
- 1 Tbs. sugar
- Pinch of kosher salt
Preheat a Philips air fryer to 390°F (199°C).
Lay the apple slices on a baking sheet. In a small bowl, stir together the cinnamon, sugar and salt. Sprinkle the mixture evenly over the apple slices.
Working in batches, place the apple slices in the fry basket and insert into the air fryer. Cook until the slices are slightly golden brown, 7 to 8 minutes, turning them over halfway through cooking.
Transfer the chips to a bowl and let cool before serving. Serves 2.
Williams-Sonoma Test Kitchen