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Williams Sonoma Gluten-Free Meyer Lemon Bundt® Cake Mix
- Only at Williams Sonoma
- $22.95 - $45.90
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Flavor Profile
- Meyer lemon, vanilla
Why We Love It
- The bright flavors of citrus shine in our premium mix – the secret to making a moist, tender Bundt® cake that tastes as good as it looks. We start with a custom blend of gluten-free flour, highlighting the tangy taste of Meyer lemon with the creamy sweetness of vanilla. After baking and cooling, decorate the gluten-free cake with a sprinkling of confectioners' sugar or a simple glaze.
- A Williams Sonoma exclusive.
Net Weight
- 1 lb. 12 oz./793.7g (makes 10-cup Bundt cake).