Receiving Instructions

Turkey breast ships frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
Upon receipt, store unopened in freezer for up to 3 months.

Thawing Instructions

If you need to cook your turkey in the next couple of days, we recommend softening the bird in the refrigerator. Below are the USDA's recommended refrigerator thawing times:

4 to 12 pounds – 1 to 2 days
12 to 16 pounds – 2 to 3 days
16 to 20 pounds – 3 to 4 days

If you need to cook your turkey in less than one day, we recommend softening your bird in a cold-water bath. Allow approx. 30 minutes per pound.

Submerge the turkey (in the original bag) in cold tap water. Change the water every 30 minutes until the turkey is thawed. Cook the turkey immediately after it is thawed. Below are the USDA's recommended cold water thawing times:

4 to 12 pounds – 2 to 6 hours
12 to 16 pounds – 6 to 8 hours
16 to 20 pounds – 8 to 10 hours

Preparation Instructions

Cook from thawed.
Preheat oven to 350°F.
Remove plastic from product and place in roasting pan leave net on product.
Place in center of oven and cook turkey breast until internal temperature reaches 165°F.
Approx. cook time: 1 1/2 hours for 3 lb.

Willie Bird Cranberry & Sausage Stuffed Turkey Breast, 3-lbs