Williams Sonoma Wild Mushroom Pan Sauce
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Add a restaurant-quality finishing touch to your favorite dishes with our handcrafted wild mushroom sauce. Following time-honored French tradition, we slowly simmer red Burgundy wine, shallots, cremini and porcini mushrooms with savory demi-glace – a technique that gives the sauce a rich, complex character typically requiring days of careful tending to achieve. For an easy, elegant meal, pair this aromatic reduction with pan-seared, roasted or grilled meats, poultry or fish.
- 12.7 oz.