Williams Sonoma Thumbprint Cookie Stamps, Set of 3
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Designed especially for creating charming thumbprint cookies, our spring-loaded stamps help you bake the classic treats with exceptional ease. Simply roll out sugar or shortbread dough to 1/4" thick, then use the stamps to cut out heart, circle and rectangle shapes embossed with elegantly frilled edges and center thumbprint impressions. After baking, fill the centers of the cookies with creamy ganache or colorful jam.
- Set of three stamps includes heart, circle and rectangle.
- Spring-loaded tools are easy to use with rolled-out cookie dough.
- Press firmly to cut edges, then depress spring to stamp the ruffled edges and thumbprint centers.
- Dimensions & More Info
- Heart: 2 1/2" x 2 1/4".
- Circle: 2 1/4" diam.
- Rectangle: 2 1/2" x 1 1/2".
- Made in China.
- Use & Care
- For best results, use with homemade dough prepared from scratch.
- We recommend lightly flouring stamps for the smoothest release.
- Roll out, stamp and cut cookie dough on baking parchment, then transfer parchment with cut-out cookies to baking sheet.
- To promote well-defined details, chill cut-out stamped dough before baking.
- After baking and cooling cookies, fill centers with desired amount of ganache or jam.
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Rated 5 out of 5 by lovetobake21 from Easy and beautiful with great results! I have used these twice so far and love them. I used my shortbread recipe and filled them with raspberry jam and apple butter. They are very beautiful and refined versions of the classic thumbprint cookie. The only con is that they are a little flimsy feeling.Date published: 2018-11-28Rated 5 out of 5 by MrsG from Easy to Use. Impressive design. Great buy. I've made 6 batches so far with these stamps and they're awesome. They release well and are easy to clean. For those who are new to using stamps, make sure your dough isn't overmixed & chilled; rolled to appropriate thickness & dip stamp in flour before each use.Date published: 2018-10-17Rated 5 out of 5 by Czechgirl from Love these stamps! I just received these stamps a few days ago and had to try them out right away. I found a recipe for shortbread. I used a small scoop so the size of my balls were the same. I then rolled them in flour and pressed them into the molds. They came out perfect on my non-stick baking mats. They came out beautiful and yummy. Can't wait to try different recipes and fillings!Date published: 2018-10-05Rated 5 out of 5 by Asheyv from Beautiful cookies! I just tried my new cookie cutters for the first time. They work very easily and made such pretty cookies. I highly recommend.Date published: 2018-08-06Rated 4 out of 5 by Quitethebaker from Pretty cookies I used these for the first time today. I first rolled the cookie dough out to 1/4” thick. That is not thick enough for these cutters. You must roll the dough out to at least 5/8” for them to work properly. If you don’t, the center will punch out much too thin and will break and you won’t get a clear design around the edges. However, if you roll the dough to at least 5/8”, it will work great and give you picture perfect cookies.Date published: 2018-06-04
How do you clean these cookie stamps? I bought similar Christmas cookie cutters, and could easily take them apart. These ones I couldn't. I tried, but didn't want to break them. Is there a way to take them apart? Thanks!Hi Evica, No, these cookie stamps do not come apart. They are top rack dishwasher-safe but handwashing is recommended.Date published: 2018-11-20
I bought your stamp cookies and though you would include a tried and true recipe. I have no idea what recipe to use. A shortbread or a thumbprint recipe? Should I use a recipe that is rolled with a rolling pin? I have no idea.