Williams Sonoma Thumbprint Cookie Stamps, Set of 3
Easy, hassle-free returns online and in-store for eligible items.Learn More
Earn $25 in reward dollars4 for every $500 spent on your Williams Sonoma Credit Card. Learn More
Designed especially for creating charming thumbprint cookies, our spring-loaded stamps help you bake the classic treats with exceptional ease. Simply roll out sugar or shortbread dough to 1/4" thick, then use the stamps to cut out heart, circle and rectangle shapes embossed with elegantly frilled edges and center thumbprint impressions. After baking, fill the centers of the cookies with creamy ganache or colorful jam.
- Set of three stamps includes heart, circle and rectangle.
- Spring-loaded tools are easy to use with rolled-out cookie dough.
- Press firmly to cut edges, then depress spring to stamp the ruffled edges and thumbprint centers.
- Dimensions & More Info
- Heart: 2 1/2" x 2 1/4".
- Circle: 2 1/4" diam.
- Rectangle: 2 1/2" x 1 1/2".
- Made in China.
- Use & Care
- For best results, use with homemade dough prepared from scratch.
- We recommend lightly flouring stamps for the smoothest release.
- Roll out, stamp and cut cookie dough on baking parchment, then transfer parchment with cut-out cookies to baking sheet.
- To promote well-defined details, chill cut-out stamped dough before baking.
- After baking and cooling cookies, fill centers with desired amount of ganache or jam.
UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Rated 5 out of 5 by Chicki from Makes beautiful cookies! The cutters made such beautiful and professional looking cookies! I tried a few recipes and the best one is Ina Garten’s shortbread. And you have to roll thick...(about 1/2”) and press down a few times. Filled with homemade raspberry jam...incredible!Date published: 2019-01-10Rated 5 out of 5 by Katerkins from My new favorite tool! I bought this a few months ago, eager to use them for my Christmas baking. These did not disappoint, but beware that you need to use them with a cookie that won’t rise too much. I found that a classic shortbread thumbprint cookie was absolutely perfect for these and totally elevated the thumbprint cookie experience. I will absolutely be using these every Christmas and buying a few more for gifting purposes. I’m so excited to serve my cookies at my Christmas party tomorrow!Date published: 2018-12-23Rated 5 out of 5 by stuartdogs from easy I had the same experience with sugar cookie recipe... puffed up... but i am confident they will work with shortbread.. the trick for me was to first cut then stamp...tried to do it all at once at first and did not work... made great impressions, but sugar cookie recipe was puffyDate published: 2018-12-22Rated 3 out of 5 by Samba422 from Something Went Wrong I tried these for some holiday cookies and used a hazelnut thumbprint cookie recipe. I chilled the dough about an hour. I rolled the dough 1/4" and as one commenter mentioned the depression cut right through the cookie. So I increased the height to 3/8 inch and the impression and depression looked perfect. I refrigerated the uncooked cookies for about 15 minutes. But then during baking the impression disappeared and the depression puffed up and pretty much disappeared also. My recipe had no rising agent. Luckily I only made a 1/2 batch. Very disappointing and wish I could return the set but I didn't save the receipt. I will try a plain shortbread recipe for Valentines day with the heart and see if I have better luck.Date published: 2018-12-20Rated 5 out of 5 by lovetobake21 from Easy and beautiful with great results! I have used these twice so far and love them. I used my shortbread recipe and filled them with raspberry jam and apple butter. They are very beautiful and refined versions of the classic thumbprint cookie. The only con is that they are a little flimsy feeling.Date published: 2018-11-28Rated 5 out of 5 by MrsG from Easy to Use. Impressive design. Great buy. I've made 6 batches so far with these stamps and they're awesome. They release well and are easy to clean. For those who are new to using stamps, make sure your dough isn't overmixed & chilled; rolled to appropriate thickness & dip stamp in flour before each use.Date published: 2018-10-17Rated 5 out of 5 by Czechgirl from Love these stamps! I just received these stamps a few days ago and had to try them out right away. I found a recipe for shortbread. I used a small scoop so the size of my balls were the same. I then rolled them in flour and pressed them into the molds. They came out perfect on my non-stick baking mats. They came out beautiful and yummy. Can't wait to try different recipes and fillings!Date published: 2018-10-05Rated 5 out of 5 by Asheyv from Beautiful cookies! I just tried my new cookie cutters for the first time. They work very easily and made such pretty cookies. I highly recommend.Date published: 2018-08-06
I bought your stamp cookies and though you would include a tried and true recipe. I have no idea what recipe to use. A shortbread or a thumbprint recipe? Should I use a recipe that is rolled with a rolling pin? I have no idea.Hi Robbyn, These can be used with any recipe of choice. We’ve used them for sugar and gingerbread cookies. The dough will need to be rolled out to ¼ inch thickness. Chill for 30 minutes, then bake.Date published: 2018-12-21
How do you clean these cookie stamps? I bought similar Christmas cookie cutters, and could easily take them apart. These ones I couldn't. I tried, but didn't want to break them. Is there a way to take them apart? Thanks!Hi Evica, No, these cookie stamps do not come apart. They are top rack dishwasher-safe but handwashing is recommended.Date published: 2019-01-19