Side dishes ship frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
Upon receipt, store unopened in freezer for up to 10 months. Once opened, store in refrigerator for up to 5 days.

Frozen: Put the sealed bag into a pot of simmering water until the cranberry sauce softens, 12 to 15 minutes. Carefully remove the bag, drain the water and dry the pot. Open the bag and pour the cranberry sauce directly into the pot. Cook the cranberry sauce over medium heat until hot, stirring frequently, 3 to 5 minutes.
Thawed: For best results, defrost in the refrigerator overnight. Transfer the cranberry sauce to a small saucepan and cook over medium-low heat. Stir occasionally until warmed through. Transfer the cranberry sauce to a small bowl and serve.

Defrost the green beans with pesto in the refrigerator overnight. Position a rack in the top third of an oven and set to broil. Lightly spray a half baking sheet with cooking spray, and evenly distribute the green beans across the baking sheet. Broil for 4 to 10 minutes, until completely warmed through, tossing the green beans halfway through cook time. Transfer to a platter and serve.
Test Kitchen Tip: For blistered green beans, broil a few minutes longer, until you see some charring along the tips of the green beans.

Frozen: Preheat oven to 375°F (190°C). Remove the plastic packaging, cover the tray with foil and transfer to the oven. Bake for about 80 minutes, or until warmed through. Uncover and bake for an additional 20 to 40 minutes, or until the stuffing is golden brown and crisp. Let the stuffing cool for 5 to 10 minutes before serving.
Thawed: Preheat oven to 375°F (190°C). Remove the plastic packaging, cover the tray with foil and transfer to the oven. Bake for about 40 minutes, or until warmed through. Uncover and bake for an additional 20 to 40 minutes, or until the stuffing is golden brown and crisp. Let the stuffing cool for 5 to 10 minutes before serving.
Test Kitchen Tip: If you prefer stuffing with a deep caramel-brown crust, finish under the broiler for 2 to 3 minutes.

Frozen: Preheat oven to 375°F (190°C). Remove the plastic packaging, cover the tray with foil and transfer to the oven. Bake for 75 minutes. Stir the mashed potatoes, cover and bake for an additional 20 to 30 minutes, or until warmed through.
Thawed: Preheat oven to 375°F (190°C). Remove the plastic packaging, cover the tray with foil and transfer to the oven. Bake for 37 minutes. Stir the mashed potatoes, cover and bake for an additional 20 to 30 minutes, or until warmed through.

Frozen: Preheat oven to 425°F (220°C). Spread the Brussels sprouts and bacon evenly on a baking sheet and drizzle with about three-quarters of the balsamic dressing. (If the dressing is still frozen, place the sealed bag in simmering water for 5 minutes or until softened.) Toss the Brussels sprouts with the dressing. Roast for 20 to 25 minutes, or until crisp and hot throughout. For extra crispy Brussels sprouts, broil for an additional 2 to 5 minutes, or until desire doneness. Drizzle with the remaining dressing and serve.
Thawed: Preheat oven to 425°F (220°C). Spread the Brussels sprouts and bacon evenly on a baking sheet and drizzle with about three-quarters of the balsamic dressing. (If the dressing is still frozen, place the sealed bag in simmering water for 5 minutes or until softened.) Roast for about 15 minutes, or until crisp and hot throughout. For extra crispy Brussels sprouts, broil for an additional 2 to 5 minutes, or until desire doneness. Drizzle with the remaining dressing and serve.

Frozen: Preheat oven to 375°F (190°C). Remove the plastic packaging, cover the tray with foil, place on a baking sheet and transfer to the oven. Bake for 45 to 60 minutes, or until the sweet potatoes are warmed through. Uncover and broil until the top is deep golden brown, 2 to 5 minutes.
Thawed: Preheat oven to 400°F (200°C). Remove the plastic packaging, cover the tray with foil, place on a baking sheet and transfer to the oven. Bake for 35 to 45 minutes, or until the sweet potatoes are warmed through. Uncover and broil until the top is deep golden brown, 2 to 5 minutes.

Williams Sonoma Test Kitchen Side Bundle, Set of 6