Williams Sonoma Picatta Pan Sauce
Summary
Add flavor in a flash with our handcrafted sauce, prepared by slowly simmering white Burgundy wine, capers, lemon juice and stock until the liquid is reduced, melding and concentrating the flavors. The resulting sauce has a rich, aromatic character that typically takes days of careful tending to achieve. Use the all-natural reduction over roasted or grilled meats, poultry or fish for a restaurant-quality finish.
- 12.7 oz.
Ingredients
- Water, chicken stock (chicken broth, salt, natural flavor), Chablis wine reduction, butter roux (wheat flour, butterfat, salt), capers, beef demi-glace (beef broth, beef extract, vegetable juice concentrates [onion, carrot, celery], beef fat, salt, dextrose, autolyzed yeast extract, natural flavor, xanthan gum), natural flavor, shallot juice concentrate, extra-virgin olive oil, lemon juice concentrate, sugar, black pepper, xanthan gum, distilled vinegar, sunflower oil.
- Contains wheat/gluten, milk, sulfites. This product is prepared and packaged on machines that may come in contact with soy, tree nuts, fish, shellfish.
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Shipping Information
Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.
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Williams Sonoma Picatta Pan Sauce
Item | Price |
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Williams Sonoma Pan Sauce, Piccata | No Longer Available |