Williams Sonoma Peppermint Bark Brownie Mix
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Celebrate the season with the ultimate holiday brownies. We’ve transformed our signature Peppermint Bark into a decadent layered dessert that’s perfect for festive gatherings. Our mix creates a chewy fudge brownie, enhanced with premium Guittard exclusive cocoa and Callebaut semisweet chocolate chips—just add eggs, and butter. To highlight their chocolaty richness, the brownies are crowned with a silken layer of Guittard white-chocolate ganache, prepared using your own fresh cream. To finish this impressive dessert, we’ve also included a packet of crunchy red-and-white peppermint candy bits. Serve these unforgettable brownies at seasonal celebrations—or share them as home-baked holiday gifts
- 2 lb. 0.6 oz.
- Make one 9-by-13-inch pan brownies.
- Made in USA.
- Brownie Mix: sugar,unbleached enriched flours (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin [emulsifier], vanilla extract, salt), cocoa (processed with alkali), canola oil (ascorbic acid & rosemary addedto preserve freshness), natural vanilla powder, natural flavor, sea salt, baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), leavening.
- White Chocolate Chips: sugar, cocoa butter, milk, soy lecithin (emulsifier), vanilla.
- Peppermint topping: sugar, corn syrup, peppermint oil, FD&C colors (red #3, red #40, blue #1), soy lecithin (emulsifier).
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Rated 5 out of 5 by RayR from Really Stinking Goooooood Brownies Chocolate chips in the mix.. White chocolate chips on top... got this a couple years in a row now and make it for coworkers.. Every one loves them.. You can sprinkle the toppings on top after it comes out of the oven or follow the recipe to make the chocolate sauce.. Either way... DeliciousDate published: 2017-12-24