Williams Sonoma Pasta Sauce, Pecorino & Black Pepper

Handcrafted in Italy using a family recipe, this sauce combines the rich, creamy flavors of pecorino and fresh cream with the spice of ground pepper. A classic in Italian kitchens, the luxuriously indulgent cream sauce is inspired by the Roman cacio e pepe (cheese and pepper) sauce, which pairs perfectly with fettucine, rigatoni or angel hair pasta.

• 14.8 oz.
• Made in Italy.

• Cream (milk), water, pecorino cheese (ewe's milk, salt, rennet), milk protein (milk), extra-virgin olive oil, ground black pepper, xanthan gum, sea salt.
• Contains milk.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, tree nuts, fish, eggs.

Shipping Information

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