Components ship frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
Upon receipt, store unopened turkey breast in refrigerator for up to 10 days or in freezer for up to 1 year.
Store unopened mashed potatoes and green beans in refrigerator for up to 5 days or in freezer for up to 10 months.
Remove pecan pie from bakery box and store in refrigerator for up to 5 days or in freezer for up to 3 months.

Preheat oven to 325°F.
Place turkey breast in covered roaster and heat for 10–15 minutes per pound, approx. 1–1 1/2 hours, or until internal temperature reaches 140°F as measured by instant-read thermometer.

From Thawed

Preheat oven to 375°F (190°C).
Remove plastic, cover tray with foil and transfer to oven.
Bake for 37 minutes. Stir, cover and bake for additional 20–30 minutes, or until warmed through.

From Frozen

Preheat oven to 375°F (190°C).
Remove plastic, cover tray with foil and transfer to oven.
Bake for 75 minutes. Stir, cover and bake for additional 20–30 minutes, or until warmed through.

Position rack in top 1/3 of oven and set to broil.
Lightly spray half-sheet pan with cooking spray. Evenly distribute green beans on pan.
Broil for 4–10 minutes, or until completely warmed through. Toss halfway through cooking time.
Test Kitchen Tip: For blistered green beans, broil a few minutes longer, until you see charring along tips.

Williams Sonoma Herb Roasted Turkey Breast Holiday Dinner, Serves 4-6