Components ship frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
Upon receipt, store unopened ham in refrigerator for up to 3 weeks or in freezer for up to 3 months. For best quality, we do not recommend refreezing ham once it has thawed.
Store unopened green beans in freezer for up to 9 months.
Store unopened mashed potatoes and sweet potatoes in freezer for up to 10 months. Once opened, store in refrigerator and enjoy within 5 days.
Remove pecan pie from bakery box and store in freezer for up to 1 month or thaw in refrigerator overnight and enjoy within 7 days.

Preheat oven to 325°F (160°C).
Remove ham from packaging and place flat side down on roasting pan.
Insert ovenproof meat thermometer so tip is centered in thickest part of ham, not resting in fat or touching bone.
Do not add water to pan or cover ham.
Transfer ham to oven and bake for 1 1/4–2 1/4 hours, or until thermometer registers 140°F (60°C).
If surface becomes too dark while cooking, tent ham loosely with aluminum foil.
Remove ham from oven, place on carving board, cover loosely with foil and allow to rest for 15–30 minutes before slicing.

Pesto Green Beans

Thaw in refrigerator overnight.
Position rack in top 1/3 of oven and set to broil.
Lightly spray half-sheet pan with cooking spray. Evenly distribute green beans on pan.
Broil for 4–10 minutes, or until completely warmed through. Toss halfway through cooking time.
Test Kitchen Tip: For blistered green beans, broil a few minutes longer, until you see charring along tips.

Herb-Infused Mashed Potatoes

From Thawed:

Preheat oven to 375°F (190°C).
Remove plastic, cover tray with foil and transfer to oven.
Bake for 37 minutes. Stir, cover and bake for additional 20–30 minutes, or until warmed through.

From Frozen:

Preheat oven to 375°F (190°C).
Remove plastic, cover tray with foil and transfer to oven.
Bake for 75 minutes. Stir, cover and bake for additional 20–30 minutes, or until warmed through.

Brown Butter Sweet Potatoes with Pecan-Sage Streusel

From Thawed:

Preheat oven to 400°F (200°C).
Remove plastic, cover tray with foil, place on baking sheet and transfer to oven.
Bake for 35–45 minutes, or until warmed through.
Uncover and broil until top is deep golden brown, approx. 2–5 minutes.

From Frozen:

Preheat oven to 375°F (190°C).
Remove plastic, cover tray with foil, place on baking sheet and transfer to oven.
Bake for 45–60 minutes, or until warmed through.
Uncover and broil until top is deep golden brown, approx. 2–5 minutes.

Pecan Pie

Williams Sonoma Ham Holiday Dinner, Serves 8