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Vegetable Roasting Drizzler, Herbes de Provence

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  • Drizzled over vegetables, lamb, fish or potatoes, this delicious olive oil brings out the best flavors in food. It's prepared in Napa Valley, California with Arbequina extra-virgin olive oil and classic Herbes de Provence: fennel seed, thyme, rosemary, basil and tarragon.

    • 8.1 oz.