Turkey ships frozen to arrive chilled or sometimes partially frozen. Upon receipt, store unopened in vacuum-sealed bag in refrigerator for up to 5 days or in freezer for up to 12 months.
Side dishes and pies ship frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
Upon receipt, store unopened Brussels sprouts, gravy, stuffing, butternut squash, cranberry sauce and mashed potatoes in freezer for up to 10 months. Once opened, stored in refrigerator and enjoy within 5 days.
Store unopened green beans in freezer for up to 9 months.
Remove pumpkin pie from bakery box and store in freezer for up to 1 month. Alternatively, thaw in refrigerator overnight and enjoy within 7 days.

If you need to cook your frozen turkey in the next couple of days, we recommend softening the bird in the refrigerator. Below are the USDA's recommended refrigerator thawing times:

4 to 12 pounds – 1 to 2 days

12 to 16 pounds – 2 to 3 days

16 to 20 pounds – 3 to 4 days

If you need to cook your turkey in less than one day, we recommend softening your bird in a cold-water bath. Allow approx. 30 minutes per pound. Submerge the turkey (in the original bag) in cold tap water. Change the water every 30 minutes until the turkey is thawed. Cook the turkey immediately after it is thawed. Below are the USDA's recommended cold water thawing times:

4 to 12 pounds – 2 to 6 hours

12 to 16 pounds – 6 to 8 hours

16 to 20 pounds – 8 to 10 hours

To thaw, remove from freezer and place in refrigerator as noted above. Remove thawed turkey from refrigerator 1 hour before roasting and remove it from bag. Do not leave turkey at room temperature longer than 1 hour.
Roast at 375°F degrees for 10–15 minutes per pound. If turkey is stuffed, add 30 minutes.
Check temperature in deepest part of breast.
Remove from oven and place on warm platter. Allow turkey to rest for 15 minutes before serving.

Testing for Doneness

The turkey breast and thighs must reach different internal temperatures for ideal doneness. Breast should register 165°F and thigh should register 175°F. Begin testing for doneness 30–60 minutes before total roasting time is reached. To test the breast using an instant-read thermometer, insert it into the meatiest part, several inches above the wings. To test the thigh, insert the thermometer into the meatiest part, which is alongside the opening of the main cavity underneath the drumstick, away from the bone.

Roasting Tips

The turkey will continue to cook internally after you remove it from the oven, so you may take it out when the thermometer registers 3°F–4°F below the minimum temperature. Cover the bird loosely with aluminum foil. If roasting a stuffed bird, be sure stuffing reaches 165°F as measured by an instant-read thermometer. After taking the turkey out of the oven, let it rest for 20–30 minutes. This allows time for some of the juices to be absorbed back into the meat, which makes it moist and easy to carve. If roasting a stuffed bird, remove all the stuffing just before serving.

From Thawed

Preheat oven to 375°F (190°C). Remove the plastic packaging, cover the tray with foil and transfer to the oven. Bake for 30 minutes. Uncover and broil for 2 to 5 minutes, or until a few tips of the Brussels sprouts are slightly charred. Toss and serve.

From Frozen

Preheat oven to 375°F (190°C). Remove the plastic packaging, cover the tray with foil and transfer to the oven. Bake for 60 minutes. Uncover and broil for 2 to 5 minutes, or until a few tips of the Brussels sprouts are slightly charred. Toss and serve.

From Thawed

Preheat oven to 400°F. Remove the plastic packaging. Remove the package of maple-pecan mix and set aside. Cover the tray with foil, place on a baking sheet and transfer to the oven. Bake for about 30 minutes, or until the squash is tender and hot throughout, tossing once or twice throughout baking.
Stir the maple-pecan mix into the squash (if the maple-pecan mix is still frozen, place the sealed bag in simmering water for 5 minutes to soften). Cover the tray with foil, return to the oven and bake for 10 minutes. Remove the foil and bake for 10 minutes more.

From Frozen

Preheat oven to 400°F. Remove the plastic packaging. Remove the package of maple-pecan mix and set aside. Cover the tray with foil, place on a baking sheet and transfer to the oven. Bake for about 30 minutes, or until the squash is tender and hot throughout, tossing once or twice throughout baking.
Stir the maple-pecan mix into the squash (if the maple-pecan mix is still frozen, place the sealed bag in simmering water for 5 minutes to soften). Cover the tray with foil, return to the oven and bake for 10 minutes. Remove the foil and bake for 10 minutes more.

From Thawed

Open bag and pour gravy in pot. Cook over medium heat until hot, stirring frequently, approx. 5–7 minutes. Alternatively, place unopened bag in pot of simmering water until warmed through, approx. 5–7 minutes. Carefully remove bag, drain water and dry pot. Open bag and pour gravy in pot. Cook over medium heat until hot, stirring frequently, approx. 3–5 minutes.

From Frozen

Place unopened bag in pot of simmering water until gravy softens, approx. 12–15 minutes. Carefully remove bag, drain water and dry pot. Open bag and pour gravy in pot. Cook over medium heat until hot, stirring frequently, approx. 3–5 minutes.

For best results, defrost the green bean almondine in the refrigerator overnight. Position a rack in the top third of an oven and set to broil. Lightly spray a half baking sheet with cooking spray, and evenly distribute the green beans across the baking sheet. Broil for 4 to 10 minutes, until completely warmed through, tossing the green beans halfway through cook time. Transfer to a platter and serve.
Test Kitchen Tip: For blistered green beans, broil a few minutes longer, until you see some charring along the tips of the green beans.

From Thawed

Preheat oven to 375°F (190°C). Remove the plastic packaging, cover the tray with foil and transfer to the oven. Bake for 30 minutes. Uncover the mashed potatoes, stir, cover with foil and bake for an additional 10 to 15 minutes, or until warmed through.

From Frozen

Preheat oven to 375°F (190°C). Remove the plastic packaging, cover the tray with foil and transfer to the oven. Bake for 60 minutes. Uncover the mashed potatoes, stir, cover with foil and bake for an additional 10 to 15 minutes, or until warmed through.

Williams Sonoma Ultimate Thanksgiving Free-Range Turkey Dinner, Serves 8