Side dishes ship frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
Upon receipt, store unopened in freezer for up to 10 months. Once opened, store in refrigerator and enjoy within 5 days.

If cooking from frozen, place unopened bag in pot of simmering water until gravy softens, approx. 12–15 minutes. Carefully remove bag, drain water and dry pot. Open bag and pour gravy directly in pot. Cook over medium heat until hot, stirring frequently, approx. 3–5 minutes.
If cooking after thawing in refrigerator overnight, open bag and pour gravy directly in pot. Cook over medium heat until hot, stirring frequently, approx. 5–7 minutes. Alternatively, place unopened bag in pot of simmering water until warmed through, approx. 5–7 minutes. Carefully remove bag, drain water and dry pot. Open bag and pour gravy directly in pot. Cook over medium heat until hot, stirring frequently, approx. 3–5 minutes.

Preheat oven to 400°F (200°C). Remove plastic packaging. Remove maple-pecan mix and set aside. Cover tray with foil, place on baking sheet and transfer to oven.
If cooking from frozen, bake for approx. 30 minutes or until squash is tender and hot throughout.
If cooking after thawing in refrigerator overnight, bake for 15–20 minutes or until squash is tender and hot throughout.
Stir maple-pecan mix into squash. If mix is still frozen, place unopened bag in simmering water for 5 minutes to soften before adding to squash.
Cover tray with foil, return to oven and bake for 10 minutes.
Remove foil and bake for 10 minutes more.

Preheat oven to 375°F (190°C). Remove plastic packaging. Cover tray with foil and transfer to oven.
If cooking from frozen, bake for approx. 60 minutes.
If cooking after thawing in refrigerator overnight, bake for 30 minutes.
Uncover, stir, cover with foil and bake for additional 15–20 minutes or until warmed through.

Preheat oven to 375°F (190°C). Remove plastic packaging. Cover tray with foil and transfer to oven.
If cooking from frozen, bake for 75–80 minutes or until warmed through.
If cooking after thawing in refrigerator overnight, bake for 37–40 minutes or until warmed through.
Uncover and bake for additional 20 minutes or until stuffing is golden brown and crisp.
Let stuffing cool 5–10 minutes before serving.
If you prefer stuffing with deep caramel-brown crust, finish under broiler for 2–3 minutes.

Thaw in refrigerator overnight.
Cold: Serve with your favorite seasonal garnish.
Hot: Pour in pan and warm over medium to low heat. Stir continuously until internal temperature reaches minimum of 145°F as measured by instant-read thermometer. Serve with your favorite seasonal garnish.

Preheat oven to 375°F (190°C). Remove plastic packaging, cover tray with foil and transfer to oven.
If cooking from frozen, bake for 60 minutes.
If cooking after thawing in refrigerator overnight, bake for 30 minutes.
Uncover, stir, cover with foil and bake for additional 10–15 minutes or until warmed through.

Williams Sonoma Thanksgiving Sides Bundle, Set of 6