Side dishes ship frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
Upon receipt, store unopened in freezer for up to 10 months. Once opened, store in refrigerator and enjoy within 5 days.

Frozen: Preheat oven to 400°F (200°C). Remove the plastic packaging. Remove the package of maple-pecan mix and set aside. Cover the tray with foil, place on a baking sheet and transfer to the oven. Bake for about 30 minutes, or until the squash is tender and hot throughout, tossing once or twice throughout baking. Stir the maple-pecan mix into the squash (if the maple-pecan mix is still frozen, place the sealed bag in simmering water for 5 minutes to soften). Cover the tray with foil, return to the oven and bake for 10 minutes. Remove the foil and bake for 10 minutes more.
Thawed: Preheat oven to 400°F (200°C). Remove the plastic packaging. Remove the package of maple-pecan mix and set aside. Cover the tray with foil, place on a baking sheet and transfer to the oven. Bake for 15 to 20 minutes, or until the squash is tender and hot throughout, tossing once or twice throughout baking. Stir the maple-pecan mix into the squash (if the maple-pecan mix is still frozen, place the sealed bag in simmering water for 5 minutes to soften). Cover the tray with foil, return to the oven and bake for 10 minutes. Remove the foil and bake for 10 minutes more.
Serves 4 to 6.

Frozen: Preheat oven to 375°F (190°C). Remove the plastic packaging, cover the tray with foil and transfer to the oven. Bake for 60 minutes. Uncover the creamed spinach, stir, cover with foil and bake for an additional 15 to 20 minutes, or until warmed through.
Thawed: Preheat oven to 375°F (190°C). Remove the plastic packaging, cover the tray with foil and transfer to the oven. Bake for 30 minutes. Uncover the creamed spinach, stir, cover with foil and bake for an additional 15 to 20 minutes, or until warmed through.
Serves 4 to 6.

Frozen: Preheat oven to 375°F (190°C). Remove the plastic packaging, cover the tray with foil and transfer to the oven. Bake for 75 to 80 minutes, or until warmed through. Uncover and bake for an additional 20 minutes or until the stuffing is golden brown and crisp. Let the stuffing cool for 5 to 10 minutes before serving.
Thawed: Preheat oven to 375°F (190°C). Remove the plastic packaging, cover the tray with foil and transfer to the oven. Bake for 37 to 40 minutes, or until warmed through. Uncover and bake for an additional 20 minutes or until the stuffing is golden brown and crisp. Let the stuffing cool for 5 to 10 minutes before serving.
Test Kitchen Tip: If you prefer stuffing with a deep caramel-brown crust, finish under the broiler for 2 to 3 minutes.
Serves 4 to 6.

Frozen: Preheat oven to 375°F (190°C). Remove the plastic packaging, cover the tray with foil and transfer to the oven. Bake for 60 minutes. Uncover the mashed potatoes, stir, cover with foil and bake for an additional 10 to 15 minutes, or until warmed through.
Thawed: Preheat oven to 375°F (190°C). Remove the plastic packaging, cover the tray with foil and transfer to the oven. Bake for 30 minutes. Uncover the mashed potatoes, stir, cover with foil and bake for an additional 10 to 15 minutes, or until warmed through.
Serves 4 to 6.

Williams Sonoma Thanksgiving Sides Bundle, Set of 4