Shun Kaji Hollow-Ground Santoku Knife
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From our premium Kaji line by Shun, this santoku is handcrafted in Japan and blends new technology with centuries-old traditions of handcraftsmanship. A versatile knife for chopping and slicing, the santoku combines the benefits of a cleaver and a chef's knife. Hollow-ground indentations on its blade reduce friction and minimize sticking.
- 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
- Inspired by centuries-old samurai sword–making techniques, the blade's construction creates a supersharp cutting edge.
- Wide, pointed blade is hollow ground with indentations that minimize sticking.
- Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control.
- This NSF-certified knife meets the high-level safety standards for professional kitchens.
- Handcrafted in Japan.
- A Williams Sonoma exclusive.
- Dimensions & More Info
- 5.5" Santoku: 5.5" long blade; 5 1/2"-long handle; 6.5 oz.
- 7" Santoku: 7" long blade; 5 1/2"-long handle; 8.2 oz.
- Handcrafted in Japan.
- Use & Care
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
- Hand-wash with warm water and a mild detergent; rinse and dry immediately.
- Avoid cleaners containing bleach or citrus extracts.
- Sharpen as needed. With regular use and honing once a week, your knife should not need sharpening more than once or twice a year.
- Sharpen your knife at home using a whetstone or knife sharpener designed to sharpen at a 16-degree angle, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.
This item is shipped from our warehouse by UPS to arrive within 3-5 business days of our receiving your order.
Next Day Delivery
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
- Warranty Information
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Rated 5 out of 5 by Chef Matt from Cuts like a dream My 7" Shun Kaji Santoku cuts like a dream. The balance is flawless. I use it for prep work when I'd prefer a straighter edge than my Chef's Knife but more length than my Nakiri. Razor sharp, on a paper test it slid through the entire sheet with a perfectly clean line and zero effort. I have a carving knife, but I honestly prefer this Santoku now, it carves: roasts, tenderloin, steaks, and full turkeys with absolute ease and clean slices. You can use this to cut a steak or chicken into razor thin slices for sandwiches, ramen, etc. I highly recommend this knife.Date published: 2018-02-06Rated 5 out of 5 by KBTmom from My New Veggie Knife I was looking for a knife with the Japanese edge, much thinner than my Wusthof Classic knives, to prep vegetables. From reading reviews, these thin blades are more brittle, so I decided to buy an SG2 alloy rather than VG steel for added durability. I looked at Miyabi Birchwood and Artisan knives as well as some other Shun knives. It came down to balance, weight and the feel in my hand. I was surprised to find that the Kaji line was the clear winner. The ease of cutting veggies is such a welcome change. The swirl pattern adds to nothing sticking to the blade. I will need to hone it weekly and on occasion use a whetstone, but it is worth it. From reading other reviews, I took their advice and brought some ginger root to slice in addition to the carrots or celery provided in the store. I lucked out in that the sales person was very knowledgeable about knives!Date published: 2017-09-07Rated 5 out of 5 by PeterL from Love this knife! It just can't get any better! I have several of these knifes and they are the best!Date published: 2016-09-14Rated 5 out of 5 by PShelton from Love the Hollow-Ground These knives are sharp and hold an edge better than most. The hollow-ground will release most moist foods much easier than a flat ground knife. I now have three (different sizes) and they are my "Go to" knives for all my cooking. Not sure what I would do without them!Date published: 2016-09-07Rated 5 out of 5 by deez from GREAT GIFT! This was purchased as a gift. If you want to score points with those around you that do all the cooking, this is the gift to give!Date published: 2015-01-29Rated 5 out of 5 by Divergent from A Piece of Art The Shun Kaji knife is a beautiful kitchen tool. It's extremely sharp blade slices thru most everything with great ease. It requires some care when handling due to its sharpness to avoid cutting one's self. I take great care to store it away from the grandchildren. It's a great knife!Date published: 2014-08-17Rated 5 out of 5 by ClairenAZ from Fantastic Knife This is my first Shun Knife and I am impressed! The knife is solid, but not too heavy. You can feel its quality by simply holding it. It is razor sharp and cuts through everything beautifully. Highly recommend. A little pricey, but I got it on sale. I will build my knife collection piece by piece around the wonderful knife.Date published: 2013-11-04Rated 4 out of 5 by catsinthekitchen from Super sharp but inconsistent quality The knife is beautiful but I had to go through several to find one that didn't have a defect in the handle (uneven meeting of the tang & wood) or dimples in the blade. It is incredibly sharp and performs as well as one would expect a knife to for this price but, even giving leeway knowing that the knives are handmade, quality control isn’t great. I would buy in store so you know exactly what you're getting. Also, this is a much heavier knife than a Shun Classic or Global which gives it a good stable hold (extra weight is in the tang, not the blade), but personally I think for a weightier knife, a German knife is the way to go. My Wusthof Epicures perform just as well for our vegetarian diet, have a thick strong blade that holds an edge & withstands a beating (not as delicate as the Kaji's steel). Don't get me wrong, the Kaji line is impressive but isn’t a daily use knife for me as expected and, at this price point, took too much effort to find a knife that was satisfactory in quality.Date published: 2013-11-04