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RÖMERTOPF® Round Clay Baker

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  • It's a cinch to bake rustic round loaves with the Römertopf, the European secret for making artisanal-style breads at home. Crafted of thick earthenware clay and glazed only on the interior of the basin, the German-designed Römertopf ("Roman pot") surrounds the loaf and replicates a brick-oven environment. The clay returns enough moisture to the dough to eliminate the need for spritzing, yet absorbs enough to promote a fluffy interior and a crisp, chewy crust. A favorite for all kinds of healthful cooking, the pot can also be used to roast poultry, meat or vegetables to tender, juicy perfection.

    • Easy to use – just soak the baker in water before placing it inside the oven.
    • Preheat to baking temperature, then place proofed dough in the base and cover.
    • Glazed bottom; unglazed earthenware exterior will darken naturally with time and use.
    • Dishwasher safe.
    • Made in Germany.