Pomegranate, Rosemary & Chai Spritz Cocktail Set

$21.95 - $99.80

Our Pomegranate Rosemary Spritz isn’t just for making cocktails—it’s also a perfect complement to chai. This recipe makes about 2 cups (16 fl. oz./500 ml) chai tea, which is enough to make about 8 drinks. You can keep any leftover tea in an airtight in the refrigerator for up to 2 weeks. Pour it into an ice-filled glass with a splash of milk for a quick chai iced tea for the afternoon, or slip a bit into your next smoothie for an added flavor boost.
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Ingredients:

4 cups (32 fl. oz./1 l) water

2 chai tea bags

3 oz. (80 ml) Pomegranate Rosemary Mix

1 oz. (30 ml) brown sugar simple syrup

Dash of vanilla extract

Pinch of salt

2 to 3 oz. (60 to 80 ml) chilled sparkling water

1 to 2 Tbs. pomegranate seeds

Fresh rosemary sprig for garnish

Directions:

In a saucepan over medium-high heat, bring the water and tea bags to a boil. Continue to boil until reduced by half, about 10 minutes. Remove from the heat, transfer to a heat-safe container and transfer to the refrigerator until chilled.

In a cocktail shaker filled halfway with ice, add the cocktail mix, simple syrup, vanilla, salt and 2 oz. (30 ml) of the chai tea. Shake until chilled. Strain into a large spritz glass filled halfway with ice, then top with the sparkling water and the pomegranate seeds. Stir gently to combine. Garnish with rosemary and serve. Serves 1.

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