Mix ships fresh at ambient temperature.
Upon receipt, store unopened at room temperature for up to 18 months. Once opened, enjoy within 12 months.

Ingredients

Directions

Whisk together milk, egg and oil (or butter) in medium bowl until combined. Add pancake mix and blend. Do not overmix – a few lumps are acceptable. If batter is too thick, add 1 tsp. of milk at a time until desired consistency is reached. Let batter rest for 15–30 minutes.
Preheat griddle to medium-high and grease lightly with unsalted butter. When water droplets dance on surface of griddle, it is ready.
Ladle approx. 1/4 cup of batter onto heated griddle for each pancake. When bubbles appear on top, flip pancake and cook until done.

Peter Rabbit™ Carrot Cake Pancake & Waffle Mix