The cake ships frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands. Upon receipt, remove the cake from the bakery box and store in the freezer for up to 3 months, or defrost in the refrigerator overnight and keep for up to 7 days.

The cake is best enjoyed at room temperature. If frozen, remove the plastic from the cake while still frozen and place bakery box in the refrigerator overnight. Once thawed, remove the box from refrigerator and allow the cake to come to room temperature, approximately 2 hours before serving. To avoid color changes in the decorated image, keep the cake in its box, out of direct light, while bringing to room temperature. To serve, run a large knife under hot water and dry with a towel before every slice. Store leftover cake in an airtight container, where it will keep up to 3 days refrigerated.

PEANUTS™ x Williams Sonoma Easter Four-Layer Cake, Serves 8-10