Paderno 4-Blade Spiralizer & Spiralizer Cookbook
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A customer favorite gets even more versatile! Equipped with four blades, this Paderno Spiralizer transforms vegetables into thin "angel-hair" strands as well as spiral cuts, shoestrings and ribbon "noodles." Another plus is an accessory for creating accordion cuts. This spiral vegetable slicer is great for making pasta dishes, stir fries, salads, shoestring fries—and lots more. To help you make the most of your Spiralizer, we've included a copy of The Spiralizer Cookbook by our Williams Sonoma Test Kitchen.
- Set includes 4-Blade Spiralizer and The Spiralizer Cookbook.
- Our beautifully photographed guide includes expert tips and step-by-step techniques—plus 20 quick, healthy recipes for every meal of the day.
- Spiralizer's improved blade design produces a small spaghetti-size core for less food waste.
- Compact design collapses into base for easy storage.
- Enclosed storage compartment protects blades from dripping juices.
- Handle can be turned to accommodate both right-handed and left-handed users.
- Clear lid doubles as a tray to catch ribbons and strands as they're cut.
- Use with firm fruits and vegetables, including apples, potatoes, carrots, cucumber, zucchini and more.
- Includes four stainless-steel blades: angel-hair shredder, chipper, fine shredder and straight blade, plus a pin accessory to use with the blades to create accordion cuts.
- Strong, durable BPA-free plastic construction.
- Dimensions & More Info
- Angel-hair blade creates extra-fine spiral strands.
- Shredder blade cuts long, spaghetti-like spiral strands.
- Chipper blade produces long, thick spiral strands.
- Straight blade cuts long, ribbon-like strands.
- Pin accessory works with the blades to create accordion cuts.
- Extra-wide blade plates are easy to insert and remove—just slide in or out.
- Integral storage compartment for holding blades.
- Powerful suction feet for stability with easy-release tabs.
- Hand operated—no batteries or AC outlet necessary.
- Easily disassembles for cleaning.
- 9 1/2" x 6" x 5 3/4" high.
- Made in China.
- An illustrated primer shows how to assemble the machine and understand the unique slicing blades and their uses.
- 20 easy-to-follow recipes offer colorful inspiration for snacks, salads, main courses and desserts.
- Recipe highlights include: vanilla-spiced apple & pear chips; beet, fennel and carrot salad; butternut squash mac and cheese; shrimp pad thai with daikon noodles; fish tacos with jicama slaw; and spiced apple cake.
- Hardcover, 56 pages.
- Use & Care
- Disassemble tool and blades and wash in warm water with mild detergent or place on the upper rack of a dishwasher.
- Be cautious when washing the blades, as they are very sharp and should not be touched directly.
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Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
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