Extra-Virgin Olive Oil Volubilis: This velvety, sweet Moroccan olive oil has aromatic notes of fresh apple and black olive paste. Favoring an early harvest, the olives are picked by hand to produce a fragrant oil with very low acidity. (0.68 fl. oz.)
Extra-Virgin Olive Oil with Black Truffle Aroma: This elegant oil combines extra-virgin olive oil from Puglia, Italy, with the luxuriously earthy aroma of black truffles gathered in the wild by hand. (0.68 fl. oz.)
Basil Olive Oil: Prepared according to a 16th-century process handed down through generations, this bestseller showcases fresh basil that's gathered at the height of the summer and macerated in extra-virgin olive oil. (0.68 fl. oz.)
Thyme Olive Oil: This aromatic yet delicate oil features a bright, herbaceous taste. Simultaneously crushing the olives and thyme leaves preserves all the flavor of the freshly picked ingredients. (0.68 fl. oz.)
Green Lemon Olive Oil: In the Puglia region of Italy, olive oil producers once removed the fat from the millstone at the end of each crop by pressing fresh lemons. Inspired by this tradition, Oliviers & Co simultaneously presses organic olives and lemons picked while still green, before they mature. The result is a flavorful oil distinguished by its intense lime zest taste. (0.68 fl. oz.)
Bergamot Olive Oil: This flavorful oil is made by pressing bergamot fruit from Puglia, Italy, at the same time as the olives to produce a flowery citrus taste, reminiscent of Earl Grey tea. (0.68 fl. oz.)
Mandarin Olive Oil: Whole mandarin oranges from Puglia, Italy, are pressed with olives at peak ripeness to produce a bold and fragrant olive oil. (0.68 fl. oz.)
Grapefruit Vinegar: This specialty vinegar is made from only the best pink grapefruit, harvested while perfectly ripe to produce an incomparable freshness on the palate as well as a beautiful color. The vinegar contains no added flavors or sugar. (0.68 fl. oz.)
Pomegranate Vinegar (0.68 fl. oz.): Crafted from ripe pomegranates with a high sugar content, this exquisite vinegar has a mellow tartness along with ripe pomegranate flavor.
White Wine Vinegar: Made from a blend of grape must and premium white wine vinegar, this amber-hued vinegar is a sweeter alternative to white wine vinegar. The complex condiment is floral, fruity, sweet and sour. (0.68 fl. oz.)
Balsamic Vinegar from Modena: With origins in the Emilia-Romagna region of Italy, this premium full-bodied vinegar is made according to the purest traditions and ranked with the highest grade. It features a dark color and honey texture – achieved using a slow reduction of Trebbiano grapes that's aged in rare wooden barrels – as well as intense, complex flavors and captivating aromas. (0.68 fl. oz.)
White Chocolate & Hazelnut Truffle: Piedmont hazelnuts combine with white chocolate to create a rich delight. (0.25 oz.)
White Chocolate & Pistachio Truffle: Subtle notes of pistachio and white chocolate produce an incomparable fondant. (0.25 oz.)
Caramelized Hazelnut Truffle: Milk chocolate truffle is filled with lightly caramelized hazelnuts. (0.25 oz.)
Extra-Dark Chocolate Truffle: Extra-dark chocolate combined with hazelnuts produces a flavor similar to orange liqueur. (0.25 oz.)
Cappuccino Truffle: Rich confection features the bright flavors of milky cappuccino. (0.25 oz.)
Panna Cotta Truffle: White chocolate is rolled in cocoa to create a mildly sweet panna cotta flavor. (0.25 oz.)
Fig & Melon Jam: In this unique spread, figs and melons shine. The two types of fruit are slow-cooked in a traditional copper cauldron with cane sugar, then delicately spiced with vanilla and star anise. (1.41 oz.)
Orange Blossom Honey: Both fruity and grassy, this sweet honey is harvested in the natural reserve of Serra de Malacatan in northeastern Portugal. The creamy condiment features the subtle, delicate aromas of orange blossoms. (1.41 oz.)
Chocolate Spread: Crafted in Modica, Sicily, this intensely chocolate spread is made of cocoa beans and cane sugar according to an ancestral recipe inherited from the Aztecs. It features a grainy texture and small sugar crystals that melt in your mouth. (1.41 oz.)
Green Olive Tapenade: Lighter, less oily and slightly saltier than a black olive tapenade, this classic Provençal spread is made with a mix of capers, anchovies and green olives. (1.05 oz.)
Pistachio Pesto: This traditional pesto is made using Sicilian pistachios that are carefully selected then crushed according to a time-honored method. (1.41 oz.)
Herb Salt for Pasta & Salad: This savory blend of sea salt, tomato powder, chives and onions was developed by Michelin-starred chef, Jean-Marie Meulien. (0.46 oz.)
Herb Salt for Meat: This blend of sea salt and eight different herbs and spices – including tomato powder and piment d'Espelette for heat – was developed by Michelin-starred chef, Jean-Marie Meulien. (0.78 oz.)

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