What recipes work best with this pan?

This pan works well with your favorite cake recipe, including batters that can capture its detailed mold. Works with any Williams Sonoma Bundt Cake or Quick Bread Mix. The 9-cup capacity helps you plan recipe volume. For the molded details, start by pouring a small amount of batter into the pan first.

Does it require special baking instructions?

Yes, it includes a few preparation and baking steps to help the cake release cleanly and capture the detailed design. Brush with butter or shortening and dust with flour or cocoa before each use. Do not use regular cooking spray. Fill the pan no more than 3/4 full. Cool the cake in the pan for 10 minutes before unmolding. Gently tap the filled pan on the counter to release excess air bubbles.

Can it withstand high oven temperatures?

This pan is oven safe for baking temperatures up to 400°F.

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Nordic Ware Nonstick Cast Aluminum Gingerbread House Bundt® Pan

$54.95

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Frequently Asked Questions

This pan works well with your favorite cake recipe, including batters that can capture its detailed mold.
- Works with any Williams Sonoma Bundt Cake or Quick Bread Mix.
- The 9-cup capacity helps you plan recipe volume.
For the molded details, start by pouring a small amount of batter into the pan first.
Yes, it includes a few preparation and baking steps to help the cake release cleanly and capture the detailed design.
- Brush with butter or shortening and dust with flour or cocoa before each use.
- Do not use regular cooking spray.
- Fill the pan no more than 3/4 full.
- Cool the cake in the pan for 10 minutes before unmolding.
Gently tap the filled pan on the counter to release excess air bubbles.
This pan is oven safe for baking temperatures up to 400°F.