Its Pacific Northwest potlatch inspiration and four distinct rub blends make this collection unique for fish, seafood, pork, and chicken.
- Spicy combines red peppers, herbs, paprika, crushed red pepper, and cayenne.
- Citrus Ginger blends bright citrus with ginger, cane sugar, coriander, paprika, and turmeric.
- Lemon Garlic pairs tangy lemon and garlic with turmeric and cardamom.
- Classic offers a mild paprika and chili pepper blend with oregano, basil, and coriander.
It is also a Williams Sonoma exclusive.