Médicis Caramels

Our springtime sweets look like dyed Easter eggs, but their colorful candy shells are filled with creamy salted caramel and a layer of crunchy gianduja chocolate. Inspired by the sugared almonds served at the wedding feast of Catherine de Médicis and the future King Henry II of France in 1533, the tempting treats are made at a family-owned confectionery in France and finished with sparkling sugar. They make a festive addition to gift baskets, dessert trays and place settings. 

• 8.8 oz. (approx. 55 pieces).
• Made in France.

• Sugar, glucose syrup, cocoa butter, whole milk powder, cocoa paste, hazelnut paste, salted butter, invert sugar, acacia gum, stabilizer (sorbitol), rice starch, potato starch, glycerol monostearate (emulsifier), soy lecithin (emulsifier), sodium bicarbonate (acidifier), rapeseed oil (glazing agent), coco vegetable oil (glazing agent), carnauba wax (glazing agent), spirulina, flavors, pure cocoa butter chocolate (54%), gianduja (30%), colors (E100, E150A, E160C, E162).
• Contains dairy, tree nuts, soy. 
• This product is prepared and packaged using machines that may come in contact with eggs, dairy, tree nuts, soy.

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

View Full Returns Policy.