Kuhn Rikon Cookie Press
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Designed in Switzerland by Kuhn Rikon, this high-performance manual press offers the precision, efficiency and consistency busy bakers require. Exceptionally easy to use, it lets you quickly turn out batches of charming spritz cookies or savory canapés in seasonal and year-round shapes. Just fill the barrel with dough and insert your choice of the 14 aluminum discs – you can change discs anytime; a gentle squeeze of the stainless-steel lever will smoothly pipe the dough through. After baking and cooling, use the included squeeze bottle and tip to embellish cookies with icing.
- Press includes 14 discs: tree, leaf, flower, butterfly, dinosaur, large daisy, wreath, snowman, pumpkin, heart, small daisy, candy cane, bat and cheese straw.
- Easy one-handed operation.
- Clear barrel shows exactly how much dough is left.
- Stainless-steel lever ensures stable control.
- Squeeze bottle makes it easy to apply colorful decorations.
- Designed by Kuhn Rikon, Swiss producers of fine cooks' tools since 1899.
- 1 cookie press.
- 14 discs.
- 1 squeeze bottle.
- 1 coupler.
- 1 decorating tip.
- Dimensions & More Info
- Stainless-steel lever and decorating tip.
- Aluminum discs.
- Plastic barrel and handle.
- Durable clear squeeze bottle and storage case.
- Cookie press: 2" diam., 8 3/4" long.
- Discs: 2" diam.
- Made in China.
- Press comes apart for easy loading and cleaning.
- Includes a disc-storage case for organization.
- Use & Care
- Unless otherwise noted in the recipe, dough should be soft and at room temperature.
- Press works best with room-temperature dough that is not overly dry.
- Recipes included.
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Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.
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Rated 5 out of 5 by juliac from Best Cookie Press! I've been looking for a good cookie press ever since my electric one (which they no longer make) broke. I tried another electric one and one from Wolfgang Puck. Neither one worked very well. I did some research which led me to the Kuhn Rikon model. I've only used it once, so I can't comment on its durability, but it worked perfectly! Amazingly enough, it's even easier than my old electric one. I used my old stand-by Wilton recipe for spritz cookies. At first, the dough was sticking, so i put it in the refrigerator for about 20-30 minutes. That did the trick! Based on the other reviewer's recommendation, I'm also going to try the recipe included with the cookie press.Date published: 2017-12-19Rated 5 out of 5 by summerwedding from HOLIDAY MUST HAVE! We have been using versions of this cookie press since I was small. I purchased one for my family this year and my 4 year old is having such a great time making our traditional Christmas cookies with me! We use the recipes given in the manual for the cookie dough- works perfectly every time.Date published: 2017-12-07
What type of plastic is the barrel? Is it BPA free? Does it work with warmer and cooler dough>Hi Rach, The barrel is made of BPA-free plastic. The press works best with room-temperature dough that is not overly dry.Date published: 2018-11-16